A、To keep it longer. B、To make it rougher. C、To give it a particular taste. D、To fasten the process. D本题问”为什么要在面团里面添加调味剂?”女士说“放入

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问题  
W: I’ve been reading about a new healthful snack food. It’s made from fish. Have you heard anything about it?
M: No, I haven’t. But I don’t like fish very much anyway.
W: Not to worry. Although it’s made primarily from fish, it actually doesn’t have a fishy taste. In fact it can be flavored with tomato, cheese, or chocolate for instance.
M: How could it not taste fishy? Do you know how this snack food is made?
W: First, the fish is crushed, cooked and fermented, then water and starch are added to make dough.
M: It sounds awful.
W: Actually the dough is tasteless at that point. So the flavorings are added to give it some taste.
M: Well, it still sounds a little strange. But I suppose this product will at least be low calorie and high protein, like a health food.
W: Yes, you could call it that. And it has a long shelf life, so it won’t spoil quickly. It is also easy to digest and can be made from types of fish that usually aren’t eaten or from high grade fish byproducts.
M: Mm... Have you got any samples? I might be willing to try the cheese-flavored variety.
W: No. None of these seems to be available yet. As I understand it, this fish smack food probably won’t be in the stores for another couple of years. So you have a while to get used to the whole idea.
M: A couple of years, ha? It may just take me that long, but thanks for telling me about it.
What is the conversation mainly about?
Why should flavorings be put in the dough?

选项 A、To keep it longer.
B、To make it rougher.
C、To give it a particular taste.
D、To fasten the process.

答案D

解析 本题问”为什么要在面团里面添加调味剂?”女士说“放入调味剂是为了添加某种味道”。这就是说,放入调味品的目的是为了给这种快餐食品添加风味。故[B]“给面团增加特别的味道”正确。
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