The significance of Brocklehurst’s research is that ______. According to the researchers, cream sours faster than butter becaus

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问题 The significance of Brocklehurst’s research is that ______.
According to the researchers, cream sours faster than butter because bacteria ______.

选项 A、are more evenly distributed in cream
B、multiply more easily in cream than in butter
C、live on less fat in cream than in butter
D、produce less waste in cream than in butter

答案B

解析 第三段第二、三句:导致食物腐败的细菌更喜欢存活在含水的混合体中。这意味着在奶酪中,细菌能在混合体中自由地成长。multiply与文中的grow同义,故B为答案。
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