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  3. The QUIK-FRYTM Electronic Wok Instructions for Use: It is most important that you read this instruc

The QUIK-FRYTM Electronic Wok Instructions for Use: It is most important that you read this instruc

admin2019-02-25  11
问题     The QUIK-FRYTM Electronic Wok

                        Instructions for Use:
    It is most important that you read this instruction booklet carefully before first using the Quik-Fry wok. Until you become familiar with the product, we advise that you keep the booklet handy and refer to it when required.
                        IMPORTANT SAFEGUARDS
    In order to prevent the risk of electric shock, DO NOT IMMERSE the cord or the probe in water or any other liquid.
    Whenever the wok is used near children, it is essential that close supervision takes place. Never leave the appliance unattended while in use.
    Before disassembling the wok for cleaning, SWITCH OFF AND REMOVE THE PLUG from the power source.
    DO NOT USE THE Quik-FryTM WOK OUTDOORS.
    Avoid touching hot surfaces; instead use the heat-resistant handles on the wok or the heat-resistant plastic knob on top of the glass lid.
    DO NOT COVER the Quik-FryTM wok with the lid while using it to deep fry foods. Failure to comply will cause condensation to drip onto the oil and cause splattering.
    DO NOT OPERATE NEAR HOT SURFACES such as electric hotplates, gas burners or in a healed oven.
    DO NOT ATTEMPT REPAIR of the Quik-FryTM wok. If the cord becomes damaged, or if the appliance is malfunctioning, do not operate. Return the appliance to the nearest authorized service centre for repair. DO NOT OPEN THE BASE OR TOUCH THE ELECTRICAL COMPONENTS INSIDE. Tampering with the base will void the warranty.
    Manufactured for operation only from a standard domestic power source.
    How to Use the Quik-FryTM Electronic Wok;
    Be sure to season the wok before using it for the first time. Assemble the wok and heat to the highest setting. Rub the non-stick inner surface of the wok with 1 tablespoon of oil. Use thick paper towelling, and be very carotid to avoid touching [he hot surface.
    Cooking Methods:

Why shouldn’t the lid cover the food when you do deep trying in the wok?
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答案condensation will lead to splattering
解析 (“IMPORTANT SAFEGUARDS”部分的第五段提到“油炸时不能盖盖儿，因为Failure to comply will cause condensation to drip onto the oil and cause splattering”。)
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本试题收录于： B类竞赛（英语专业本科专科）题库大学生英语竞赛（NECCS）分类
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B类竞赛（英语专业本科专科）

大学生英语竞赛（NECCS）

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