Barbecuing has become an 【C1】______ part of American life, as barbecue grills are found in the majority of American homes.

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问题     Barbecuing has become an 【C1】______ part of American life, as barbecue grills are found in the majority of American homes.
     Part of it is that barbecuing is 【C2】______ and relaxing because outdoor cooking is always informal. It is also delicious. It is 【C3】______ the effort to learn a bit more about it so you can progress beyond the old standbys of hamburgers and hot dogs.
     There is no 【C4】______ to limit barbecuing to the summer months, 【C5】______ it can be done out of doors all year round. We have often used our gas barbecue kettle as an 【C6】______ oven for Thanksgiving and Christmas dinners.
     In the heat of the summer 【C7】______ turn on the oven, we use the barbecue to cook almost everything, including pizza (high heat and indirect on a bread stone). Think of your barbecue grill as another cooking 【C8】______ . Low heat and indirect is usually 【C9】______ as the cooking method. The 【C10】______  is hamburgers and steaks which are at high heat and indirect.
     Chicken or ribs 【C11】______  a snap to barbecue at low heat and indirect. Simply baste with your favorite sauce in the last 15 minutes of cooking. 【C12】______  any barbecuing, always use a tongs rather than a fork to turn the meat to avoid the 【C13】______  of juice.
     Fish is a real treat on the grill. If you have not tried fish on the gill, you 【C14】______  . Fish should be coated with a mixture of even parts olive oil and lemon. This is just to keep the fish from 【C15】______  to the grill.
【C9】

选项 A、received
B、classified
C、indicated
D、used

答案C

解析 这里是把低热度和间接烧烤简单地说明为烧烤的方法。这里用词组indicate... as。如用词组classify... as:分类为……后面似乎应该跟不定冠词a。如选用receive... as则应该为accept... as。
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