"Eating is a moral act, " as my friend David Andrews, a fellow promoter of sustainable agriculture, is fond of saying. Although

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问题     "Eating is a moral act, " as my friend David Andrews, a fellow promoter of sustainable agriculture, is fond of saying. Although we may not give it much thought, what we choose to eat is a【S1】_____of our basic values and beliefs.
    For the most part, Americans want their food to be quick, convenient, and cheap—【S2】_____of whether they buy it at a supermarket or a【S3】_____fast-food franchise. Americans like things that are fast and easy, requiring minimal personal or economic sacrifice.
    Americans also【S4】_____"looking good" and choose foods that "look good". Some are even willing to spend a lot of money on food that makes them "look good"—as when they eat in【S5】_____restaurants. The characteristics of America’s dominant food culture are cost.convenience, and【S6】_____.
    However, a new American food ethic is emerging to challenge these dominant values. The【S7】_____growth in demand for organic foods, averaging more than 20% per year for more than a decade, is【S8】_____one among several indicators of a new food ethic.
    Organic foods were neither cheaper nor more【S9】_____than conventional food, nor were they more convenient to acquire. The early organic consumers were more【S10】_____to be labeled as "counter-cultural" than as "trend setters". Those who chose organic foods obviously were expressing a different food ethic. Farmers’ markets, community supported agriculture organizations, and other means of direct food marketing have experienced growth rates similar to those for organic foods.
A)appearance I)regardless
B)likely J)possible
C)but K)value
D)emphasize L)affect
E)reflection M)local
F)attractive N)utterly
G)appropriately O)rapid
H)expensive
【S10】

选项

答案B

解析 空格所在句句意为“早期消费有机食品的人——被贴上‘文化异类’而不是‘弄潮儿’的标签。”belikely to为固定搭配,意思是“可能…”。
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