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  3. Every five years, the government tries to tell Americans what to put in their bellies. Eat more vegetables. Dial back the fats.

Every five years, the government tries to tell Americans what to put in their bellies. Eat more vegetables. Dial back the fats.

admin2021-01-08  55
问题    Every five years, the government tries to tell Americans what to put in their bellies. Eat more vegetables. Dial back the fats. It’s all based on the best available science for leading a healthy life. But the best available science also has a lot to say about what those food choices do to the environment, and some researchers are annoyed that new dietary recommendations of the USDA (United States Department of Agriculture) released yesterday seem to utterly ignore that fact.
   Broadly, the 2016- 2020 dietary recommendations aim for balance: More vegetables, leaner meats and far less sugar.
   But Americans consume more calories per capita than almost any other country in the world. So the things Americans eat have a huge impact on climate change. Soil tilling releases carbon dioxide, and delivery vehicles emit exhaust. The government’s dietary guidelines could have done a lot to lower that climate cost. Not just because of their position of authority: The guidelines drive billions of dollars of food production through federal programs like school lunches and nutrition assistance for the needy.
   On its own, plant and animal agriculture contributes 9 percent of all the country’s greenhouse gas emissions. That’s not counting the fuel burned in transportation, processing, refrigeration, and other waypoints between farm and belly. Red meats are among the biggest and most notorious emitters, but trucking a salad from California to Minnesota in January also carries a significant burden. And greenhouse gas emissions aren’t the whole story. Food production is the largest user of fresh water, largest contributor to the loss of biodiversity, and a major contributor to using up natural resources.
   All of these points and more showed up in the Dietary Guidelines Advisory Committee’s scientific report, released last February. Miriam Nelson chaired the subcommittee in charge of sustainability for the report, and is disappointed that eating less meat and buying local food aren’t in the final product. "Especially if you consider that eating less meat, especially red and processed, has health benefits," she says.
   So what happened? The official response is that sustainability falls too far outside the guidelines’ official scope, which is to provide "nutritional and dietary information."
   Possibly the agencies in charge of drafting the decisions are too close to the industries they are supposed to regulate. On one hand, the USDA is compiling dietary advice. On the other, their clients are US agriculture companies.
   The line about keeping the guidelines’ scope to nutrition and diet doesn’t ring quite right with researchers. David Wallinga, for example, says, "In previous guidelines, they’ve always been concerned with things like food security—which is presumably the mission of the USDA. You absolutely need to be worried about climate impacts and future sustainability if you want secure food in the future."
Why does the author say the USDA could have contributed a lot to lowering the climate cost through its dietary guidelines?
选项 A、It has the capacity and the financial resources to do so.
B、Its researchers have already submitted relevant proposals.
C、Its agencies in charge of drafting the guidelines have the expertise.
D、It can raise students’ environmental awareness through its programs.
答案A
解析 推理判断题。定位句提到，政府的饮食指南原本可以为降低气候成本做出很大贡献。随后一句分析原因，指出这不仅仅是因为其权威地位；这些指导方针通过诸如学校午餐和为贫困人口提供营养援助等联邦计划，推动了数十亿美元的食品生产。综上可知，作者认为美国农业部本可以为降低气候成本做出贡献的原因在于该指南可能产生的巨大经济影响，与A)的表述最为接近，故答案为A)。
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