首页
外语
计算机
考研
公务员
职业资格
财经
工程
司法
医学
专升本
自考
实用职业技能
登录
外语
MEMORANDUM TO: Producers FROM: Lawrence Bash, Kitchen Hub executive producer SUBJECT: Partial Viewers Survey Report Below are th
MEMORANDUM TO: Producers FROM: Lawrence Bash, Kitchen Hub executive producer SUBJECT: Partial Viewers Survey Report Below are th
admin
2017-04-10
83
问题
MEMORANDUM
TO: Producers
FROM: Lawrence Bash, Kitchen Hub executive producer
SUBJECT: Partial Viewers Survey Report
Below are the preliminary findings from the viewers’ survey carried out by the researchers of the show in April. A total of 2,000 local respondents participated in the online survey. It has only been a week since the research team concluded data collection, so we still need to wait another month for the complete findings. In the meantime, take note of the viewers’ responses as they might yield some useful insights:
Question number 1: How often do you watch Kitchen Hub?
Every week 20 percent
Once a month 50 percent
Twice a month 20 percent
Three times a month 10 percent
Question number 2: How would you rate Kitchen Hub?
Excellent 10 percent
Good 20 percent
Satisfactory 20 percent
Needs improvement 50 percent
Question number 3: Please rate the difficulty of Kitchen Hub recipes.
Appetizers: Easy 80 percent
Moderate 15 percent
Difficult 5 percent
Main courses: Easy 30 percent
Moderate 10 percent
Difficult 60 percent
Desserts: Easy 80 percent
Moderate 17 percent
Difficult 3 percent
Note: Most of respondents said that many of the main courses were difficult to cook because they required the use of unconventional cooking tools and equipment.
We will have a meeting tomorrow at 9 a.m. to discuss these findings.
According to the memo, why do viewers find featured main courses difficult to make?
选项
A、Their ingredients are rarely available at supermarkets.
B、They have long preparation times.
C、They are prepared with uncommon cooking utensils.
D、Their recipe instructions require professional skills.
答案
C
解析
本题是问观众为何(why)反映节目中登场的主菜难做,因此应定位至原文中提及题目核心语句viewers find featured main courses difficult to make相关内容的部分。原文中提到“Most of respondents said that many of the main courses were difficult to cook because they required the use of unconventional cooking tools and equipment.”,即大多数受访者表示因大部分主菜需要用到不常用的炊具和设备,因此烹饪起来比较困难。所以(C)They are prepared with uncommon cooking utensils.是正确答案。
转载请注明原文地址:https://kaotiyun.com/show/4v4d777K
本试题收录于:
托业阅读题库托业(TOEIC)分类
0
托业阅读
托业(TOEIC)
相关试题推荐
FLOORBROKERS,whenacommissionbrokerhas【56】thathecannotexecutepersonallybecauseoftheirnumberorbecauseoftheactiv
Afinancialfutureisacontracttobuyorsellcertainformsofmoneyataspecifiedfuturedate,withthepriceagreedatthe
______maymakewagedemandsbasedontheaccountinginformationthatshowstheiremployer’sreportedincome.
Individualsandbusinessescomputetheir______basedontheirrecordedearnings.
Thegirls______arealwayscomplainingabouttheirpay.
DearSirorMadam,J&SCo.has(141)usthatyoumanufacturecottontextilesforchildrenandadults.Wouldyoupleasesen
DearHeimer,Iampleased(150)thatyourorderonMarch3isnowreadyfordispatch.When(151)yourorder,youemphasizedthe
Koreanfirmsareattractedtotheprojectwhichisworthapproximately500milliondollarsbecausetheyprovide_____cheaplabor
Thenewprinter______userstoprintusingwirelesstechnology.
Onceyouhavepaidtheappropriatestudentfees,youwillbeableto______themedical,recreational,andotherfacilities.
随机试题
()是小组动力的关键。
以下说法不正确的是
片剂生产中制粒的目的是
最易引起原发性肝癌的疾病是()
某工程合同价为1000万元,合同约定:物价变化时合同价款调整采用价格指数法,其中固定要素比例为0.3,调价要素为人工费、钢材、水泥三类,分别占合同价的比例为0.2、0.15、0.35,结算时价格指数分别增长了20%、15%、25%,则该工程实际价款的变化值
企业追加筹资的成本是()。
某系统进程P1在时刻t开始执行,所需执行时间是5秒。进程P2在时刻t+2秒开始执行,所需执行时间是2秒。随后无其他进程进入系统。如果进程调度算法为时间片轮转(RR),时间片大小为1秒且调度开销忽略不计,那么()。
树是结点的集合,它的根结点的数目是( )。
Hetakes______attheslightestcriticism.
Bynomeans__________readytoquitherstudy.
最新回复
(
0
)