To: Hector Quintero From: Zelda Corbin Date: August 15 Subject: Kenyan Fresh Blend Hector, I was reading some food magazines t

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问题 To: Hector Quintero
From: Zelda Corbin
Date: August 15
Subject: Kenyan Fresh Blend
Hector,
I was reading some food magazines this morning, and there were negative reviews of one of our new coffee blends set to launch next quarter. According to a critic who was present during our coffee tasting last week, the acidity level in the Kenyan Fresh Blend was too weak. You might want to check out Subway Magazine and The Prime Food journal to see the comments he and other critics have made.
Taking this into consideration, I’d be really grateful if your research team could look into this matter more closely. As you know, we’re hoping that the Kenyan Fresh Blend will become one of our main export products, so if the acidity level is not high enough, as the critics say, then it would be best to address this problem before we go into mass production. I’m having a meeting with my other product development team members next week, so please send me a report as soon as you finish your research. Thanks in advance.
Zelda
To: Zelda Corbin
From: Hector Quintero
Date: August 22
Subject: Re: Kenyan Fresh Blend
Attachment: Two documents
Zelda,
My staff and I just finished the research you requested and our findings confirm what you mentioned in your last e-mail. As it turns out, the lab test conducted on the blend indicates that its acidity level is 5.0, which lacks that sharp, clean taste that coffee lovers look for. A report submitted by the staff who conducted the coffee tasting stated that most of the participants said the coffee was dull.
I have attached a copy of the lab test as well as the report on the coffee tasting held last week. Our research team recommends changing the blend. It is ready to produce several samples for your consideration, but will wait for your instructions. Please let me know if there is anything else you would like me to do to facilitate the development of this coffee as an export product.
I will be out of the office today to procure some coffee bean samples from a new supplier, so please call my mobile phone if there is anything you would like to discuss.
Hector
What does Ms. Corbin most likely do?

选项 A、Writes critiques for a publication
B、Leads a research team
C、Manages a factory
D、Develops new products

答案D

解析 本题为关于题目核心词Ms.Corbin最可能是做什么的推断题,因此应定位至科尔宾女士所写的第一封邮件的相关内容。第一封邮件中提到“I’m having a meeting with my other product development team members…”,即正在和产品开发组的其他成员们一起开会,由此可以推知科尔宾女士负责产品开发工作,因此(D)Develops new products是正确答案。
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