A、To cook dishes in New Year only. B、To create healthier homemade dishes. C、To make sauces for dipping food in it. D、To cook ste

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问题  
I want to talk about Vietnamese cuisine. To many of you, it may sound just like Chinese cuisine or Indian cuisine, but in that part of the world where I come from, Vietnam, China, Korea, each country has a very distinctive style of cooking and making food. It’s very special for me that people appreciate Vietnamese food.
    Vietnamese food is very nutritious, but much less spicy than Thai food. We use a lot of ingredients that are only in Vietnam. In Vietnam, the daily cooking is not much different from eating out. You eat almost the same type of food back home and in restaurants. There’s nothing too different from what you get in a restaurant, which maybe in other countries may be considered more special than the homemade food.
    One of the most famous Vietnamese dish is the spring rolls. And in Vietnamese, it’s called "nam". And since it’s very popular around New Year and, you know, for a feast, a New Year party and stuff like that. So it’s called spring rolls. And Vietnamese spring rolls are very different from those made by American Chinese. And it’s made with very thin rice paper, instead of the thick one that you see that Chinese spring rolls are wrapped in.
    Another special type of Vietnamese food is fish sauce. And fish sauce tastes very good, but not too many foreigners like the smell of fish sauce at first. But once they’ve tried it, they land of love it. In Vietnam, fish sauce is used almost in every meal. We can fry vegetable with fish sauce. We can make it into sauces for dipping other food in. It’s very tasty. And here in America, fish sauce doesn’t taste like it tastes back home for me. So I really want a chance to have a good Vietnamese meal with real good fish sauce.
    The food in Vietnam is, to me, it’s much tastier than the food in America. In Vietnam we eat a lot more healthy food, not like in America, and people eat the steak without any sauce on it, which to me is very tasteless.
20. What misunderstanding does the speaker say about Vietnam food?
21. What does "nam" in Vietnamese refer to?
22. What do we learn about fish sauce in Vietnam from the talk?

选项 A、To cook dishes in New Year only.
B、To create healthier homemade dishes.
C、To make sauces for dipping food in it.
D、To cook steak with it for better tastes.

答案C

解析 讲座中提到,越南人可以用鱼露炒蔬菜,将鱼露拌入酱汁中用来蘸食食物(for dipping other foodin),C项提到了第二种用途,为正确选项。主讲人说鱼露几乎可以用于所有越南菜,A项“只用在新年的菜式”错误。主讲人将越南菜和美国食物作对比时才提到“食物健康”问题,提到美国人做牛排不放调料,淡而无味,以此突显了鱼露在越南菜的重要性,所以B、D两项实际上均与题目问的fish sauce无关。
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