首页
外语
计算机
考研
公务员
职业资格
财经
工程
司法
医学
专升本
自考
实用职业技能
登录
外语
Before the mid-nineteenth century, people in the United States ate most foods only in season. Drying, smoking, and salting could
Before the mid-nineteenth century, people in the United States ate most foods only in season. Drying, smoking, and salting could
admin
2011-03-26
69
问题
Before the mid-nineteenth century, people in the United States ate most foods only in season. Drying, smoking, and salting could preserve meat for a short time, but the availability of fresh meat, like that of fresh milk, was very limited, there was no way to prevent spoilage, But in 1810 a French inventor named Nicolas Appert developed the cooking-and-sealing process of canning. And in the 1850’s an American named Gail Borden developed a means of condensing and preserving milk.
Canned goods and condensed milk became more common during the 1860’s, but supplies remained low because cans had to be made by hand. By 1880, however, inventors had fashioned stamping and soldering machines that mass-produced cans from tinplate. Suddenly all kinds of food could be preserved and bought at all times of the year.
Other trends and inventions had also helped make it possible for Americans to vary their daily diet. Growing urban populations created demand that encouraged fruit and vegetable farmers to raise more produce. Railroad refrigerator cars enabled growers and meat packers to ship perishables great distances and to preserve them for longer periods. Thus, by the 1890’s, northern city dwellers could enjoy southern and western strawberries, grapes, and tomatoes, previously available for a month at most, for up to six months of the year. In addition, increased use of iceboxes enabled families to store perishables. All easy means of producing ice commercially had been invented in the 1870’s, and by 1900 the nation had more than two thousand commercial ice plants, most of which made home deliveries. The icebox became a fixture in most homes and remained so until the mechanized refrigerator replaced it in the 1920’s and 1930’s.
The world "prevent" in line 4 is closest in meaning to ______.
选项
A、estimate
B、avoid
C、correct
D、confine
答案
B
解析
转载请注明原文地址:https://kaotiyun.com/show/DMBO777K
0
考博英语
相关试题推荐
Questions11-15•Lookatthechartsbelow.Theyshowcompanyprofits.•Whichchartdoeseachsentence(11-15)describe?•Foreac
WorriedSpanishlemongrowershave(29)upaspecialcommissiontotryto(30)theproblemsofadecliningmarketandcompet
Readthenewspaperarticlebelowaboutapartnershipbetweenindustryandschools.Aresentences16-22belowthearticle"Right"
•Lookatthechartbelow.ItshowsthecorporateprofitsandthecompensationdifferencesbetweenCEOsandemployeesovereigh
A、The11ammeetingispostponedbecausePeter’strainwascancelled.B、Peterwillarriveatthe11ammeetinglatebecausehis
DescribetheTypeofBusinessVentureWhentalksaboutentitybusinessplan,thefirstthingcomingintoconsiderationisto
Thelowoperatingcostsoftheforeigncompanywill______thehighlaborcoststhebusinesspaysinitsowncountry.
Itishardtopredicthowscienceisgoingtoturnout,andifitisreallygoodscienceitisimpossibletopredict.Ifthethi
Ms.Rice,withcustomaryclass,simplyexpressedhopethatthisepisodewouldn’t______thecharityinspiteoftheprevioussca
Theprodigalsonspenthismoneyextravagantlyandsoonafterhelefthomehewasreducedtoabeggar.
随机试题
以下属于学生的义务的是()。
教育预测中用来反映教育系统能否成功地完成预期目标的质量指标是()
易阻遏气机,损伤阳气的病邪是
《药品经营质量管理规范》规定,对药品零售企业陈列药品的要求是()
消费支出规划涉及的内容不包括()。[2009年11月二级真题]
根据《期货公司风险监督指标管理试行办法》,期货公司的风险监管指标包括()。[2010年9月真题]
位于县城的某筷子生产企业系增值税一般纳税人,2008年4月份发生以下业务:(1)月初进口一批优质红木用于生产红木工艺筷子,成交价折合人民币20万元,另向境外支付包装材料和包装劳务费用合计折合人民币1万元,支付运抵我国海关前的运杂费和保险费折合人民币2万元
劳动安全卫生管理制度的种类包括()。(2008年5月二级真题)
根据给出的表格资料,回答下列问题。
VB变量x!的数据类型是
最新回复
(
0
)