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Welcome, everyone. As part of your orientation today, I’ll be giving you a tour of our ice cream factory to show you the different stages of production. But first, let me explain some important principles in the manufacture of ice cream. We follow the processing guidelines of the Food Safety Administration to ensure the safety and quality of our raw ingredients and finished products. In this regard, the equipment used, including storage containers and freezers, should be adequately sterilized and sanitized. AII staff members should watch for possible sources of contamination that can lead to serious problems with products and harm consumers. I’ll be giving each one of you a copy of the employee manual to look over. I think we’re ready to proceed to the factory.