首页
外语
计算机
考研
公务员
职业资格
财经
工程
司法
医学
专升本
自考
实用职业技能
登录
外语
Flexibility is an essential component of good cooking. You should never feel locked into a recipe or a menu unless it involves a
Flexibility is an essential component of good cooking. You should never feel locked into a recipe or a menu unless it involves a
admin
2023-03-07
46
问题
Flexibility is an essential component of good cooking. You should never feel locked into a recipe or a menu unless it involves a basic principle regarding procedure or technique such as those involved in bread-making and pastry. I don’t ever want to write anything in this book that is so precise that the reader must invoke great powers of concentration on every last detail in order to ensure the success of a recipe or a dinner, ingredients are simply too variable. I want to suggest the expected taste; I want to suggest the appearance of the complete dish; I want to suggest the combination of ingredients; and I want to suggest the overall harmony and balance of the meal. Then it will be up to you to determine the correct balance and composition. Perhaps the garlic is sharp and strong, and you will use it sparingly in a particular presentation, or you may find the garlic to be sweet and fresh, and you will want to use twice as much!
Learn to trust your own instincts. A good cook needs only to have positive feelings about food in general, and about the pleasures of eating and cooking. I have known some cooks who did not seem to discover pleasure and gratification in things culinary. At the restaurant, I look for employees who are interested in working in the kitchen for reasons above and beyond those of simply needing a job, any job. This applies equally to the home cook: a cook who dislikes food is a bad cook. Even an ambivalent cook is a bad cook. Yet, a person who responds to the cooking processes and the mound of fresh ingredients with a genuine glow of delight is likely to be, or become, a very good cook indeed. Technical skills can be acquired and perfected along the way, but dislike or ambivalence toward food cannot always be overcome.
In the early stages of my culinary pursuits, I cooked as I had seen cooking done in France. I copied some of the more traditional cooks, and I stayed within the bounds they had laid out so carefully because I didn’t trust my own instincts yet. Having imitated their styles, I found that with time and experience, their fundamental principles had become a part of my nature and I began to understand why they had done certain things in a particular way. Then, I could begin to develop a different and more personal style based on the ingredients available to me here in California.
The author intends to tell _____.
选项
A、her own approaches to cooking
B、the profession of cooks
C、the experience of cooks
D、the address of the restaurant
答案
A
解析
本题问作者的意图。第1段讲烹饪要有“灵活性”,第2段提到“要相信自己的直觉”,最后一段说作者现在的烹饪习惯及其发展由来。由此可知,本文是在介绍作者自己的烹饪方法,故选A。同时排除B“厨师的职业”、C“厨师的经验”和D“餐馆的地址”。
转载请注明原文地址:https://kaotiyun.com/show/IRcD777K
本试题收录于:
CATTI三级笔译综合能力题库翻译专业资格(CATTI)分类
0
CATTI三级笔译综合能力
翻译专业资格(CATTI)
相关试题推荐
Overthecourseofmanyyears,withoutmakinganygreatfussaboutit,theauthoritiesinNewYorkdisabledmostofthecontrol
Scientistssentpatternsofelectricitycoursingacrosspeople’sbrains,coaxingtheirbrainstoseelettersthatweren’tthere.
Supposeyouareinvitedbyyourreadingclubtogiveapresentationaboutaforeignwriterandhis/herworksatthenextmeeting
Mostmalesintheanimalkingdomdolittleparenting.Sometimes,though,parentalinvestmentbyamalepaysoff.Songbirdchicks
WhydopeoplereadnegativeInternetcommentsanddootherthingsthatwillobviouslybepainful?Becausehumanshaveaninheren
Despitehelpingtorecordevents,photoscoulddamageourmemories.Researchersfoundpeoplewhotakepictureshave【C1】________r
InApril,BritishresearchersatUniversityCollegeLondonfoundthat,ratherthantherecommendedfive,sevendailyportionsof
OneafternoonIwassittingatmyfavoritetableinarestaurant,waitingforthefoodIhadordered.SuddenlyI【C1】________that
Whatonceseemedaquixoticvision—the“SubwaytotheSea,”connectingUnionStationindowntownLosAngelestothePacificOcea
ItisveryimportantforstudentswhoarestudyingEnglishasasecondlanguagetoreadsimpleEnglish.Somestudentsmaynotli
随机试题
被誉为英国浪漫主义文学史上里程碑的作品是()
Hawley上颌矫治器的支抗主要来源于
大黄是多年生高大草本。生于山地林缘或草坡,野生或栽培,根茎粗壮。具有泻热毒,破积滞,行瘀血的功效。请回答下列问题:用于大黄主要成分鉴别的反应是
高层建筑地价分摊是将高层建筑物的造价分摊到所占土地上。()
下列各项属于建筑物综合布线系统的子系统的有()。
(2007年考试真题)总额清算方式的主要优点是可以简化操作手续,减少资金在交收环节的占用。()
个人信用贷款期限在1年以内的,采取()的还款方式。
下列各句中,没有语病的一句是()。
一项任务可以分解为许多作业,改进团队希望把各项作业进度间的依赖和制约关系清晰地表示出来,并通过适当的分析找出影响进度的关键路径,从而能进行统筹协调。此时适宜选择的工具是()。[2007年真题]
开诚布公,不虚伪行事,不以个人的权威或职业地位作掩护,指的是()
最新回复
(
0
)