China is pushing forward a nationwide trial on fortified (强化的) food, in a bid to improve the health of its citizens. About 30,00

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问题     China is pushing forward a nationwide trial on fortified (强化的) food, in a bid to improve the health of its citizens. About 30,000 people from the country’ s western region have used fortified flour for two years. Their diets had been improved. This experience will be promoted throughout the country and fortified oil and rice have also been introduced across the country.
    Fortified food refers to food with nutrients added, such as vitamins, calcium and iron. The nutrition program is expected to be included in the key projects for the country’ s 11 th Five-Year Plan (2006—2010). A series of rules and regulations, such as nutrition rules and production standards for fortified flour, will come into effect.
    The intake of some nutrients, such as fat, protein and calories is often excessive, but some other nutrients, such as vitamins, are lacking in some diets, according to some experts.
    At the moment there are three ways to improve public nutrition — a balanced diet, food fortification and nutritional supplements. However, due to China’ s massive population and its unbalanced economic development, food fortification is thought to be the best way of improving public nutrition in a short period of time.
    China started fortifying food in 2002, while developed countries such as the United States have more than 50 years of such experience. " Fortified foods do not sell well, as the public still knows little about it. " Some experts pointed out.
Which of the following statements is NOT true?

选项 A、Some nutrients are lacking in some diets.
B、China started fortifying food nearly around years earlier than U. S.
C、Food fortification is thought to be the best way of improving public nutrition now.
D、There are 3 ways to improve public nutrition at the moment.

答案B

解析 最后一段指出“中国是在2002年开始推行强化食品的,而发达国家如美国已有五十多年的经验了”。因此中国开始推行强化食品的时间比美国晚而不是早。B是正确答案。
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