首页
外语
计算机
考研
公务员
职业资格
财经
工程
司法
医学
专升本
自考
实用职业技能
登录
外语
How much do you know about nutrition? If your knowledge is similar to that of food shoppers who answered three surveys for the U
How much do you know about nutrition? If your knowledge is similar to that of food shoppers who answered three surveys for the U
admin
2018-01-16
57
问题
How much do you know about nutrition? If your knowledge is similar to that of food shoppers who answered three surveys for the U. S. Food and Drug Administration, then you probably share some wide-spread misinformation about nutrition. Check your answers to the following statements. Is it true or false?
Statement 1: Fresh vegetables cooked at home are always more nutritious than canned or frozen vegetables. False. The nutritional difference depends more on how vegetables are handled or prepared than in whether they are bought fresh or packaged. Overcooking, for example, destroys many nutrients. Vegetables cooked in Loo much water can lose a significant amount of vitamins.
Statement 2: When dieting, avoid starchy(淀粉类)foods, such as bread or potatoes. False. If you cut out starchy foods, such as peas, potatoes, bread, and rice, you cut out very good sources of several B vitamins, Vitamin C, and other nutrients. Moreover, bread and potatoes have fewer calories than sirloin steak and roast beef.
Statement 3: Taking extra vitamins beyond the recommended daily allowances won’ t give you more energy. True. It’s widely believed that extra vitamins provide more energy. But taking more than the body needs doesn’t make it function better, just as overfilling your gas tank doesn’t make your car run faster.
If you answered these questions correctly, you can for the time being consider yourself well informed about food and nutrition by today’s standards. But remember that nutrition is a complex and growing science and that today’s beliefs may be changed as new information becomes available.
Which is a correct attitude towards starchy food?
选项
A、Starchy foods are unnecessary in a balanced diet.
B、Bread and steak have the same amount of calories per ounce.
C、Valuable nutrients could be found in starchy foods.
D、Starchy foods include only peas, potatoes, bread and rice.
答案
C
解析
逻辑推断题。第三段第二句说到“如果你不吃像豌豆、土豆、面包和大米之类的淀粉类食物,你就失去了维他命B、C和其他营养很好的来源。”所以C为正确选项。
转载请注明原文地址:https://kaotiyun.com/show/QxCO777K
0
成人本科学位英语
相关试题推荐
Hesaidtherewasnothingtobe________.
(Hard)(as)heworked,(but)Mr.Browncouldn’t(keep)theshopproperly.
Mancannotgoonincreasinghisnumberatthepresentrate.Inthe【C1】______30yearsmanwillfaceaperiodofcrisis.【C2】______
—How’syourbrotherthesedays?—Hehasn’tbeenverywelljustrecently.—________.What’sthematter?—Ithinkhe’sbeenoverwo
You’vegotaplaceatuniversity,butyou’dreallylikeabreakfromtheacademicworld.Whynotthinkabouttakingayearout
TherearepeopleinItalywhocan’tstandsoccer.NotallCanadianslovehockey.AsimilarsituationexistsinAmerica,whereth
ThosewhowanttobeaneditorofEnglishWeeklymustbe______carefulness,patienceandmuchknowledgeofEnglish.
Elephantsdon’tforget—atleast,femaleelephantsdon’t.Elephantfamiliesarematriarchal.Andthesocialknowledgegainedbyt
SpeakerA:Couldyougivemearidetotheconferencecenter?Mypresentationisinabouthalfanhour.SpeakerB;______Haveyouc
随机试题
简述叶菜类原料的洗涤方法。
汗出恶风,面色㿠白,舌淡苔薄白,脉浮虚。宜选用
慢性呼吸系统疾病发生急性呼吸衰竭最常见的诱因是
A.败血症B.菌血症C.病毒血症D.脓毒败血症E.毒血症
食管癌根治食管胃吻合术后第6天,出现呼吸困难胸痛,高热,白细胞19×109/L,分叶90%。下列哪种并发症可能性大
根据潜在的损失形态划分,将工程风险划分为()。
对于设备不可消除性的有形磨损,通常采用的补偿方式是()。
下列土地应征收城镇土地使用税的有()。
(2010年考试真题)关于税收优先权的下列表述中,正确的有()。
现在市场上有大量幼教书籍和其它益智产品声称能够开发3岁以下婴幼儿的智力。许多家长为了不让孩子输在起跑线上,争相购买。但是目前并无科学依据证实受过特殊智能训练的婴幼儿比别的孩子聪明。事实上,这个年龄段的孩子只要在正常的家庭环境下接受普通的启蒙教育就足够了。
最新回复
(
0
)