首页
外语
计算机
考研
公务员
职业资格
财经
工程
司法
医学
专升本
自考
实用职业技能
登录
医学
A Polish proverb claims that fish, to taste right, should three times — in water, in butter and in wine. The early efforts of th
A Polish proverb claims that fish, to taste right, should three times — in water, in butter and in wine. The early efforts of th
admin
2013-12-06
44
问题
A Polish proverb claims that fish, to taste right, should three times — in water, in butter and in wine. The early efforts of the basic scientists in the food industry were directed at improving the preparation, preservation, and distribution of safe and nutritious food. Our memories of certain foodstuffs eaten during the World War II suggest that, although these might have been safe and nutritious, they certainly did not taste right nor were they particularly appetizing in appearance or smell. This neglect of the sensory appeal of foods is happily becoming a thing of the past. Bow, in the book "Principles of Sensory Evaluation of Food," the authors hope that it will be useful to food technologists in industry and also to others engaged in research into problem of sensory evaluation of foods. An attempt has clearly been make to collect every possible piece of information, which might be useful, more than one thousand five hundred references being quoted. As a result, the book seems at first sight to be an exhaustive and critically useful review of the literature. This it certainly is, but this is by no means is its only achievement, for there are many suggestions for further lines of research, and the discursive passages are crisply provocative of new ideas and new ways of looking at established findings.
Of particular interest is the weight given to the psychological aspects of perception, both objectively and subjectively. The relation between stimuli and perception is well covered, and includes a valuable discussion of the uses and disadvantages of the Weber fraction of differences. It is interesting to find that in spite of many attempts to separate and define the modalities of taste, nothing better has been achieved than the familiar classification into sweet, sour salty and bitter. Nor is there as yet any clear-cut evidence of the physiological nature of the taste stimulus. With regard to smell, systems of classification are of little value because of the extraordinary sensitivity of the nose and because the response to the stimulus is so subjective. The authors suggest that a classification based on the size, shape and electronic status of the molecule involved merits further investigation, as does the theoretical proposition that weak physical binding of the stimulant molecule to he receptor site is a necessary part of the mechanism of stimulation.
Apart from taste and smell, there are many other components of perception of the sensations from food in the mouth. The basic modalities of pain, cold, warmth and touch, together with vibration sense, discrimination and localization may all play a part, as, of course, does auditory reception of bone-conducted vibratory stimuli from the teeth when eating crisp or crunchy foods. In this connection the authors rightly point out that this type of stimulus requires much more investigation, suggesting that a start might be made by using subjects afflicted with various forms of deafness. It is well-known that extraneous noise may alter discrimination, and the attention of the authors is directed to the work of Prof. H. J. Eysenck on the "stimulus hunger" of extroverts and the "stimulus avoidance" of introverts.
The reviewer uses a Polish proverb at the beginning of the article in order to______.
选项
A、introduce, in an interesting manner, the discussion of food
B、show the connection between food and nationality of food
C、indicate that there are various ways to prepare food
D、impress upon the reader the food value of fish
答案
A
解析
以有趣的方式开始介绍食品讨论。文章一开始,评者指出, “波兰有一句谚语说,鱼,要想品味正,应游泳三次——在水里游,在油里游和在酒中游。”这是国外广告式论说文经常采用的一种写作方式。目的是吸引读者,激起他们想读下去的欲望,以达到推广作用。
转载请注明原文地址:https://kaotiyun.com/show/TjU3777K
本试题收录于:
医学博士外语题库考研分类
0
医学博士外语
考研
相关试题推荐
Imagineadiseasespreadingacrosstheglobe,killingmostlymiddle-agedpeopleorleavingthemchronicallydisabled.Thenoned
Cultureshockmightbecalledanoccupationaldiseaseofpeoplewhohavebeensuddenlytransplantedabroad.Likemostailments,
Cultureshockmightbecalledanoccupationaldiseaseofpeoplewhohavebeensuddenlytransplantedabroad.Likemostailments,
Shouldtheybeincludedinourlistofproblemsrequiringspecialtechniquesand______?
Wecannotlookdownuponouropponent,whoisanexperiencedswimmer.
A、Tohelpanswerparents’questionsaboutchildren’sgrowth.B、Toseparatefatbabiesfromnormalones.C、Torevisethefamilia
A、Bridge-buildingexperts.B、WashingtonRoebling.C、JohnRoebling.D、TheRoeblings.C录音讲到1883年,acreativeengineerJohnRoebling
IdenticaltwinsistershaveledBritishscientiststoabreakthroughinleukemiaresearchthatpromisesmoreeffectivetherapies
A、Writinganarticle.B、Studyingforaphysicstest.C、Shoppingforshoes.D、Readingamagazine.B女士说如果不是关于物理和期末考试她就不关心,言外之意是物理考
随机试题
A.玻璃样变性B.水样变性C.脂肪变性D.纤维素样坏死E.淀粉样变性Alzheimer病脑组织中的老年斑为
与试带法检测白细胞的原理有关的酶是
患儿男,6岁。家长发现其性格异常3年前来就诊。患儿自幼与同龄人不同,与父母的亲密感差,不喜欢与同学及小朋友一块玩耍,2岁时才可以说两个字的单词,语言单调,常独自摆弄小铅笔,不许别人干扰,如小铅笔被别人拿走,则哭闹不安。遇到困难不主动寻求帮助,肚子痛也不告诉
属于《药品经营许可证》许可事项的变更,应按规定重新办理《药品经营许可证》的是()。
患者,女,46岁,因胆道疾病并发细菌性肝脓肿,行脓肿切开引流术,此患者术后适宜的体位是
畸胎瘤的CT征象中,错误的是()。
上行文是指()。
在考生文件夹下GUANG文件夹中新建名为BIAO.TXT的文件。
Asustainabletransportationsystemisonethatissafe,capableandfriendlytotheenvironment.Sustainabletransportationis
A、Howmuchitsaccuracyhasimprovedrecently.B、Howreliablelong-rangeforecastsare.C、Howdifficultittakestomakeagood
最新回复
(
0
)