The speakers are mainly discuss how different kinds of pepper are produced.

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问题 The speakers are mainly discuss how different kinds of pepper are produced.
M:We are almost finished.Could you hand me the white pepper?
W:Why white pepper and not black?Aren’t they the same thing?
M:Well, they are from the same plant, but white pepper is milder.I usually prefer that, for it has a more subtle flavor.
W:How? If they’re from the same plant?
M:Well.It sort of depends on how ripe it is when it’s picked.You do ask a lot of questions.
W:That’s because you have all the answers.Did you learn about this stuff in cooking school?
M:Yeah, we study all kinds of herbs and spices.
W:So go on.It’s interesting.How do we get black pepper?
M:Eh.Well, the pepper-corn is actually a fruit.It grows on a vine, and it’s not really black or white.It turns from green to yellow to red as it ripens.For black pepper, you pick it when it’s still a little immature, and then dry it.
W:Drying darkens it?
M:Well, the skin turns dark as it dries.
W:Does that mean white pepper is pepper without the skin?
M:Exactly.It is put out to dry in the sun after the skin is rubbed off.It also matures a little longer than black pepper.
W:So they do all that just to get a milder pepper-corn?
M:Right, and for other reason.Some chefs like that it keeps white sources white.
W:These green pepper-corns are interesting.I’ve never seen them before.
M:Green pepper has a very distinctive flavour.Some people really like it.
W:So it must be picked really young.
M:Right.It’s not sun-dried.It’s either put in a liquid or freeze dried to keep the colour.
W:Well, you are quite the pepper expert, aren’t you?
M:Oh, a good cook gets to know about spices.
W:I’ll be judge of that.Let me taste.Hmm, you pass.

选项 A、True
B、False

答案A

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