首页
外语
计算机
考研
公务员
职业资格
财经
工程
司法
医学
专升本
自考
实用职业技能
登录
考研
[A]The first and more important is the consumer’s growing preference for eating out; consumption of food and drink in places oth
[A]The first and more important is the consumer’s growing preference for eating out; consumption of food and drink in places oth
admin
2019-06-11
33
问题
[A]The first and more important is the consumer’s growing preference for eating out; consumption of food and drink in places other than homes has risen from about 32 percent of total consumption in 1995 to 35 percent in 2000 and is expected to approach 38 percent by 2005. This development is boosting wholesale demand from the food service segment by 4 to 5 percent a year across Europe, compared with growth in retail demand of 1 to 2 percent. Meanwhile, as the recession is looming large, people are getting anxious. They tend to keep a tighter hold on their purse and consider eating at home a realistic alternative.
[B]Retail sales of food and drink in Europe’ s largest markets are at a standstill, leaving European grocery retailers hungry for opportunities to grow. Most leading retailers have already tried e-commerce, with limited success, and expansion abroad. But almost all have ignored the big, profitable opportunity in their own backyard: the wholesale food and drink trade, which appears to be just the kind of market retailers need.
[C]Will such variations bring about a change in the overall structure of the food and drink market? Definitely not. The functioning of the market is based on flexible trends dominated by potential buyers. In other words, it is up to the buyer, rather than the seller, to decide what to buy. At any rate, this change will ultimately be acclaimed by an ever-growing number of both domestic and international consumers, regardless of how long the current consumer pattern will take hold.
[D]All in all, this clearly seems to be a market in which big retailers could profitably apply their scale, existing infrastructure, and proven skills in the management of product ranges, logistics, and marketing intelligence. Retailers that master the intricacies of wholesaling in Europe may well expect to rake in substantial profits thereby. At least, that is how it looks as a whole. Closer inspection reveals important differences among the biggest national markets, especially in their customer segments and wholesale structures, as well as the competitive dynamics of individual food and drink categories. Big retailers must understand these differences before they can identify the segments of European wholesaling in which their particular abilities might unseat smaller but entrenched competitors. New skills and unfamiliar business models are needed, too.
[E]Despite variations in detail, wholesale markets in the countries that have been closely examined— France, Germany, Italy and Spain—are made out of the same building blocks. Demand comes mainly from two sources: independent mom-and-pop grocery stores, which unlike large retail chains, are too small to buy straight from producers, and food service operators that cater to consumers when they don’t eat at home. Such food service operators range from snack machines to large institutional catering ventures, but most of these businesses are known in the trade as "horeca": hotels, restaurants and cafes. Overall, Europe’s wholesale market for food and drink is growing at the same sluggish pace as the retail market, but the figures, when added together, mask two opposing trends.
[F]For example, wholesale food and drink sales come to $168 billion in France, Germany, Italy, Spain, and the United Kingdom in 2000—more than 40 percent of retail sales. Moreover, average overall margins are higher in wholesale than in retail; wholesale demand from the food service sector is growing quickly as more Europeans eat out more often; and changes in the competitive dynamics of this fragmented industry are at last making it feasible for wholesalers to consolidate.
[G]However, none of these requirements should deter large retailers(and even some large good producers and existing wholesalers)from trying their hand, for those that master the intricacies of wholesaling in Europe stand to reap considerable gains.
Order:
选项
答案
B
解析
文章的结构应是:提出问题一分析问题一解决问题。B项首句就提出了欧洲食品零售所面 临的问题,此段符合首段要求,即提出了文章的中心问题,而且本项中也不需要上文的补充呼 应,其他选项都有关键词要求和上文相衔接,不可能在首段出现,故B项为正确答案。
转载请注明原文地址:https://kaotiyun.com/show/WI9Z777K
0
考研英语一
相关试题推荐
Formanypeople,emotionsareascarything.【C1】______oftheproblemisthatwejustdon’tknowwhattodowiththem,according
Thesharingeconomyisalittlelikeonlineshopping,whichstartedinAmerica15yearsago.Atfirst,peoplewereworriedabout
TouristsweresurprisedtoseeawomandrivingahugeorangetractordownoneofRome’smainavenues.Italy’spoliticalleaders
Aself-describedsocialistandformershopsteward,SirAlexwasanoddfitwiththecentristMr.Blair.Yethewasmuchlessim
"Ihavegreatconfidencethatbytheendofthedecadewe’llknowinvastdetailhowcancercellsarise,"saysmicrobiologistRo
Inthepast35years,hundredsofmillionsofChinesehavefoundproductive,ifoftenexhausting,workinthecountry’sgrowing
历史研究的方法论——1999年英译汉及详解【F1】Whiletherearealmostasmanydefinitionsofhistoryastherearehistorians,modernpracticemostc
(2011年考试真题)[A]Nodisciplineshaveseizedonprofessionalismwithasmuchenthusiasmasthehumanities.Youcan,MrMenandpoin
[A]Nodisciplineshaveseizedonprofessionalismwithasmuchenthusiasmasthehumanities.Youcan,MrMenandpointsout,becam
随机试题
第二信使的化学本质是
男性17岁,诉牙齿出血,咀嚼无力1个月余,口腔检查:切牙和第一一磨牙松动I°,切牙唇侧移位。牙周袋5~6mm,第一磨牙牙周袋6mm,菌斑指数和牙龈指数1,探诊牙龈出血,初步诊断为()
下列不属惊风八候的一项是
根据《测绘生产质量管理规定》,下列测绘单位中,应当设立质量管理或者质量检查机构的有()。
老刘购买了一个变额延期年金,月缴保费1000元,并选择A投资账户作为年金的投资工具,假设该账户的累积单位价格在一、二、三月份中分别为2元、2.5元和4元。问:假设在变额延期年金的满期给付日,老刘总共拥有10万个累积单位,A投资账户对应的累积单位现价是3
最主要和最常见的利率风险形式是()。
某船运公司为增值税一般纳税人,2020年6月购进船舶配件取得的增值税专用发票上注明价款360万元、增值税税额46.8万元:开具普通发票取得的含税收入包括国内运输收入1515.1万元、打捞收入116.6万元。该公司6月应缴纳的增值税为()万元。
把下面的六个图形分为两类,使每一类图形都有各自的共同特征或规律,分类正确的一项是()。
直接传授型培训法的具体方式不包括()。
假如你单位准备对职工晋升和福利待遇等方面的一些制度进行较大力度的改革,但估计这项改革出台后,会遭到大多数人的反对。如果由你来负责此事,你会怎样将这个问题处理好?
最新回复
(
0
)