国外的游客们可以在除上海、北京这些主要的大城市(metropolises)之外的其他地方寻找让人兴奋的中国地道美食(delicacy)。在2010年被联合国教科文组织(UNESCO)誉为亚洲第一个“美食城市”(City of Gastronomy)的成都就

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问题     国外的游客们可以在除上海、北京这些主要的大城市(metropolises)之外的其他地方寻找让人兴奋的中国地道美食(delicacy)。在2010年被联合国教科文组织(UNESCO)誉为亚洲第一个“美食城市”(City of Gastronomy)的成都就是其中之一。成都以其麻辣火锅(fiery hot pot)而闻名,这个特点得益于四川辣椒的使用和其呈现出的咸、酸、甜的各种味道。火锅就像弥漫(ubiquitous)在这个城市的辣椒味一样,无处不在。如果你想品尝一下真正的四川特色辣椒——花椒,那你只需花一个早晨逛一逛成都辣椒市场。

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答案 Foreign travelers can look for the exciting true Chinese delicacy in cities other than these major metropolises like Beijing and Shanghai. Chengdu, crowned by UNESCO as Asia’s first City of Gastronomy in 2010, is one of them. Chengdu is best-known for its fiery hot pot, which is characterized by the use of Sichuan pepper and is layered with salty, sour and sweet flavors. Hot pot is as ubiquitous in the city as the smell of chili. For a real taste of Sichuan’s signature pepper, huajiao, you only need to spend a morning at the Chengdu Chili Market.

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