首页
外语
计算机
考研
公务员
职业资格
财经
工程
司法
医学
专升本
自考
实用职业技能
登录
外语
Canned Foods: Convenience and Nutrition Meeting your family’s nutritional needs may seem difficult considering today’s busy l
Canned Foods: Convenience and Nutrition Meeting your family’s nutritional needs may seem difficult considering today’s busy l
admin
2009-06-15
48
问题
Canned Foods: Convenience and Nutrition
Meeting your family’s nutritional needs may seem difficult considering today’s busy lifestyles. But it doesn’t have to(51). Even a new emphasis(52)more fruits and vegetables doesn’t necessarily mean more preparation time if you take(53) of the convenience of canned foods.
When you open a(54)of fruit or vegetable at home you have at hand fresh-packed nutritional produce, with no man-made ingredients, no preservatives. And all the work has been done for you: the slicing, the peeling, even the cooking. Canned fruits and vegetables leave you the(55) to be creative. And with the variety of fruits and vegetables available these days, you can serve different combinations, create new dishes, and(56) new tastes to old recipes. Canned foods are good as well. A United States Department of Agriculture and National Food Association co-sponsored study shows canned vegetables to be just as(57) as fresh or frozen. Because canned vegetables are processed within hours of(58)packed, they generally retain 70 to 90(59)of their nutrients.
Fruit and vegetable canning is as simple(60)when your grandmother "put up" tomatoes and other things from the garden. Fresh produce is taken from the field at just the right time, delivered to the cannery, checked, washed, sealed, and sterilized. All this generally happens in less(61) 24 hours to(62) the best quality and nutritional value without the need for any preservatives.
Use the liquids that vegetables are canned(63)as a substitute(64) water in recipes to get that last drop of good nutrition.
Most major brands of canned fruits and vegetables include nutritional content and ingredient statements on their(65). This is especially important to those on calories-conscious or restricted diets.
选项
A、as
B、than
C、to
D、same
答案
A
解析
转载请注明原文地址:https://kaotiyun.com/show/cAmd777K
本试题收录于:
职称英语卫生类A级题库职称英语分类
0
职称英语卫生类A级
职称英语
相关试题推荐
Youwillhearfivepeoplegivingtheiropinionsonspankingchildren.Forquestions9-13,choosefromthelistA-Fwhateac
Youwillhearfivepeoplegivingreasonswhychildrenlearntheirmothertonguesowell.Beforeyoulisten,readthelistof
Listentothefollowingdescriptionoffivepeopleanddecidewhatkindofpersoneachis.Forquestions9~13,choosethewo
THEPAINTING0InthevillagewhereIgrewup,everyoneknewanoldman00whospentallofhistimewithpainting.Peoplewho
MOUNTAINCLIMBINGOneofthemostdifficultbutrewardingofpastimesisthesportofmountainclimbing.Mountainclimbing
"Peter,you’veeatenalltheice-cream?saidhismother.accusedPeter’smother____________________alltheice-cream.
Youaregoingtoreadamagazinearticleaboutthepopularityofactivityholidays.Choosethemostsuitableheadingfromtheli
MyExperienceaboutEnglishOnesummernight,onmywayhomefromworkIdecidedtoseeamovie.Iknewthetheatrewouldbeair
Psychologistshavedoneextensivestudiesofhowwellpatientscomplywithdoctors’orders.
ComputersinCarsYou’refarfromhomeonalonelyroad.Shadowyforestsstretchawayonbothsides.Athickmist(雾)makesit
随机试题
A、Meatandrice.B、Breadandbutter.C、Waterandsoup.D、Candyandicecream.D四个选项均是食物,在听音的过程中若听到了选项中的词。则要在选项旁稍做记录。文章主要讲的是饮食习惯与
已知某商品市场需求规律为Q=100e-0.25p,当p=10时,若价格上涨1%,需求量增(减)百分之几?
依据《侵权责任法》规定,污染环境致人损害的民事责任的归责原则是()
以下组合,错误的是
脘痞,嗳腐吞酸,多见于( )。
()是广告创意的最高原则,是广告所产生的根本原因。
2016年,A公司对所有职能部门实施了绩效管理制度,强调了员工绩效的量化考核,并根据绩效评估的结果,对原有的薪酬结构进行了调整,将绩效考核结果与浮动工资直接挂钩。此外,在销售部门和研发部门还实行了末位淘汰制(即连续三个季度部门排名在最后三名的员工,将被辞退
下列有关细胞分化的叙述不正确的是()。
设f(x)在x=a处可导,则
FineArtAmericacomisanonlinemarketplacedesignedtohelpyoutransformyourdigitalimagesintoaflourishingonlinebusines
最新回复
(
0
)