2. 外语
  3. 扬州炒饭又名扬州蛋炒饭，相传源自隋朝越国公杨素爱吃的碎金饭(broken gold rice)，即蛋炒饭。隋炀帝巡视江都(今扬州)时，将蛋炒饭传入扬州，后经过历代烹饪高手的逐步创新，揉进淮扬菜肴的“选料严谨，制作精细，加工讲究，注重配色，原汁原味”的特色，

扬州炒饭又名扬州蛋炒饭，相传源自隋朝越国公杨素爱吃的碎金饭(broken gold rice)，即蛋炒饭。隋炀帝巡视江都(今扬州)时，将蛋炒饭传入扬州，后经过历代烹饪高手的逐步创新，揉进淮扬菜肴的“选料严谨，制作精细，加工讲究，注重配色，原汁原味”的特色，

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问题     扬州炒饭又名扬州蛋炒饭，相传源自隋朝越国公杨素爱吃的碎金饭(broken gold rice)，即蛋炒饭。隋炀帝巡视江都(今扬州)时，将蛋炒饭传入扬州，后经过历代烹饪高手的逐步创新，揉进淮扬菜肴的“选料严谨，制作精细，加工讲究，注重配色，原汁原味”的特色，终于发展成为有名的具淮扬风味的主食之一。扬州炒饭的名气遍及世界很多国家，据国外来的朋友讲，许多外国人都喜欢吃扬州炒饭，却不知道扬州是怎么一回事，在他们的头脑中扬州并不是地名，而是这种炒饭的做法。
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答案 Yangzhou, or "Yeung Chow" egg-fried rice is said to be originated from the "broken gold rice" favored by Yang Su, Duke of the Yue in the Sui Dynasty. When Emperor Yang of the Sui Dynasty visited Jiangdu(now Yangzhou), he introduced egg-fried rice to Yangzhou. After innovations of chefs of various dynasties, the food has been developed into one of the famous foods with Huaiyang flavor featuring the characteristics of Huaiyang cuisine of careful material selection, precise cooking, stressing the importance of color and authentic taste. Today, Yangzhou egg-fried rice is a household name in many countries worldwide. According to some foreign friends, many foreigners like eating egg-fried rice: but they have no idea about what Yangzhou is. In their minds, Yangzhou is not a name of a city, but the way of frying rice.
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