首页
外语
计算机
考研
公务员
职业资格
财经
工程
司法
医学
专升本
自考
实用职业技能
登录
专升本
What you’ ve always heard? We’ re eating way too much salt. The average American gets about 3.4 grams of sodium every day, far m
What you’ ve always heard? We’ re eating way too much salt. The average American gets about 3.4 grams of sodium every day, far m
admin
2019-03-28
37
问题
What you’ ve always heard? We’ re eating way too much salt. The average American gets about 3.4 grams of sodium every day, far more than the upper limit of 2. 3 grams recommended by the USDA. The Institute of Medicine estimates that reducing sodium intake nationwide could prevent 100,000 deaths every year.
The headlines now? It’ s time to get tough. The New York city health department recently kicked off a national effort to cut the amount of salt in packaged and restaurant food by 25 percent over five years. Eighty percent of the salt in the average person’ s diet comes from those sources, not from the saltshaker.
But wait! The benefits of salt reduction are surprisingly murky. At least 13 studies have tried to tease out what happens to people who choose to eat salty or not-so-salty food—and the results have pointed in every direction. Some studies suggest that cutting salt protects the heart: others suggest that intense salt reduction can actually increase heart problems. What’ s needed, Dr. Michael Alderman says, is a randomized, controlled trial, in which people are put on different diets and followed for years. It’ s the only way to get a reliable answer, but it’ s never been done.
So what should you do? Go easy on processed foods and eat more produce. Those changes will improve your diet in a variety of ways and cut the amount of sodium you consume. If your blood pressure is high, work with your doctor to control it with drugs and lifestyle changes. If your blood pressure is healthy? At this point, there’ s no convincing reason for you to count every grain.
The main sources of salt in our diet are ______.
选项
A、home-made food and packaged food
B、restaurant food and saltshakers
C、restaurant food and packaged food
D、home-made food and saltshakers
答案
C
解析
根据第二段第三、四句“…to cut the amount of salt in packaged and restaurant food…Eighty percent of the salt in the average person’s diet comes from those sources…”可知,在我们的饮食中盐的主要来源是包装食品和餐馆的食物。故选C。
转载请注明原文地址:https://kaotiyun.com/show/mhJC777K
本试题收录于:
英语题库普高专升本分类
0
英语
普高专升本
相关试题推荐
A、Sheorderedsomepaper.B、Shehadtheprinterrepaired.C、Shechattedonlinewithafriend.D、Shefilledinanapplicationfor
A.Totakeasimpleexample,weassumethatifwegreetacquaintancesinafriendlymanner,theywillacceptandreturnourgree
OnOctober31st,dozensofchildrendressedincostumes(节日服装)knockontheirneighbors’doorsandyell"TrickorTreat"whenthe
Weshouldfacebravelyanydifficultieswemeetwith,otherwisewecannotmakegreaterprogress.
A、Shewantstogetsomesleep.B、Sheneedstimetowriteapaper.C、ShehasaliteratureclasstoattendD、Sheistroubledbyhe
Mrs.Smith,togetherwithherfriends,______tovisitthenewmuseum.
Theclothesapersonwearsmayexpresshis______orsocialposition.
The_______workcontinuedformore!hanaweekbuttherewasstillnosignofthemissingboy.
He______thearmyandmadehisdreamcometrueifithadnotbeenforhismother’sobjection.
Itisreportedthatairpollutionaffectsriversandlakesindirectlybecauseitcausesacidrain.
随机试题
两性霉素B的特点有
今年のゴールデンウイークは、最終日の日曜日の渋滞を避ける人が大幅に増えたため、例年と異なり、その前日の土曜日に渋滞の________を迎えた。
正常妊娠38周的羊水量约为
治疗药物监测(TDM)是通过检测患者血液或其他体液中的药物浓度,求取有关药动学参数,应用药动学理论,指导I临床合理用药方案的制定和调整,以及药物中毒的诊断和治疗,以保证药物治疗的有效性和安全性。常采用的血药浓度监测方法有()。
国家工商总局公布的数据显示,2009年第一季度,全国工商行政管理机关共查处各类违法违章案件68202件,同比下降29.98%;其中立案查处案件49654件,同比下降32.26%。案件总值33.57亿元,同比下降21.26%,罚没金额3.33亿元,同比下降3
房地产转让当事人在房地产转让合同签iT)舌()日内持房地产权属证书、当事人的合法证明、转让合同等有关文件向房地产所在地的房地产管理部门提出申请,并申报成交价格。
从宏观上说,房地产市场结构包括()。
下列各项中,影响应收账款周转率指标的有()。
可以适用禁止令的犯罪分子是()。
A、Toconvincehimtogoonacanoetrip.B、Toinvitehimtoacookout.C、Toaskifshecanborrowhiscar.D、Totellhimabouta
最新回复
(
0
)