首页
外语
计算机
考研
公务员
职业资格
财经
工程
司法
医学
专升本
自考
实用职业技能
登录
专升本
What you’ ve always heard? We’ re eating way too much salt. The average American gets about 3.4 grams of sodium every day, far m
What you’ ve always heard? We’ re eating way too much salt. The average American gets about 3.4 grams of sodium every day, far m
admin
2019-03-28
26
问题
What you’ ve always heard? We’ re eating way too much salt. The average American gets about 3.4 grams of sodium every day, far more than the upper limit of 2. 3 grams recommended by the USDA. The Institute of Medicine estimates that reducing sodium intake nationwide could prevent 100,000 deaths every year.
The headlines now? It’ s time to get tough. The New York city health department recently kicked off a national effort to cut the amount of salt in packaged and restaurant food by 25 percent over five years. Eighty percent of the salt in the average person’ s diet comes from those sources, not from the saltshaker.
But wait! The benefits of salt reduction are surprisingly murky. At least 13 studies have tried to tease out what happens to people who choose to eat salty or not-so-salty food—and the results have pointed in every direction. Some studies suggest that cutting salt protects the heart: others suggest that intense salt reduction can actually increase heart problems. What’ s needed, Dr. Michael Alderman says, is a randomized, controlled trial, in which people are put on different diets and followed for years. It’ s the only way to get a reliable answer, but it’ s never been done.
So what should you do? Go easy on processed foods and eat more produce. Those changes will improve your diet in a variety of ways and cut the amount of sodium you consume. If your blood pressure is high, work with your doctor to control it with drugs and lifestyle changes. If your blood pressure is healthy? At this point, there’ s no convincing reason for you to count every grain.
The main sources of salt in our diet are ______.
选项
A、home-made food and packaged food
B、restaurant food and saltshakers
C、restaurant food and packaged food
D、home-made food and saltshakers
答案
C
解析
根据第二段第三、四句“…to cut the amount of salt in packaged and restaurant food…Eighty percent of the salt in the average person’s diet comes from those sources…”可知,在我们的饮食中盐的主要来源是包装食品和餐馆的食物。故选C。
转载请注明原文地址:https://kaotiyun.com/show/mhJC777K
本试题收录于:
英语题库普高专升本分类
0
英语
普高专升本
相关试题推荐
Thedisabledchildrenneedmanythings,but_________,theyneedlove.
A、Theyareaccurateandeasytopull.B、Theirshootingrangeis40yards.C、Theyareusuallyusedindoors.D、Theytook100years
A、Learnacomputerlanguage.B、Learndataprocessing.C、Buysomecomputersoftware.D、Buyafewcoursebooks.B
TheeasternpartofAustraliais______inclimatetothewesternpart.
Thehumanbraincontains10thousandmillioncellsandeachofthesemayhaveathousandconnections.Suchenormousnumbersused
Dr.RichardStevens,aSeniorLecturerinPsychologyattheOpenUniversity,giveshisopiniononcloning:"Cloningisaver
Nowtheairpollutioninthiscity______moreandmoreseriouswitheachpassingday.
Hewon’tbeableto______thecarwithouthisfather’shelp.
Youcanborrowmybook,______youpromisetogiveitbacktomebytheendofthismonth.
OnOctober31st,dozensofchildrendressedincostumes(节日服装)knockontheirneighbors’doorsandyell"TrickorTreat"whenth
随机试题
下列属于负债类账户的有()
为确定有无排卵,可测血清中的是
女性,35岁,已婚,因早期妊娠行人工流产术。检查时发现右侧卵巢囊肿,约5cm×4cm×4cm大小。下列哪种处理原则是正确的
最易引起休克的胆道疾病是胆囊结石最常见的并发症是
简述片剂的制备过程必须具备的三大要素。
水泥胶砂强度的结果如何处理?
根据《导游人员管理条例》,导游人员进行导游活动时未佩戴导游身份标识,旅游行政管理部门责令其改正,拒不改正的,可处()元以下罚款。
从我国医疗卫生服务体系及服务对象的需求角度来看,医务社会工作的特点包括()
已知曲线L:y=x2(0≤x≤),则∫Lxds=_________.
A、Managerandstaffmember.B、SalesManagerandcustomer.C、Salesmanandcustomer.D、Teacherandstudent.C本题是考查人物关系类题型。一般情况下这类题
最新回复
(
0
)