2. 外语
  3. Every time a person eats something he makes a nutritional decision. He accepts or rejects the food available to him at home for

Every time a person eats something he makes a nutritional decision. He accepts or rejects the food available to him at home for

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问题     Every time a person eats something he makes a nutritional decision. He accepts or rejects the food available to him at home for meals or snacks. Or he selects food for himself at many places in the community, such as supermarkets, drive-ins, restaurants, and food counters in drugstores. These selections make a difference in how an individual looks, how he feels, and how well he can work and play.
    When a good assortment of food in appropriate amounts is selected and eaten, the consequences are more likely to be a desirable level of health and enough energy to allow one to be as active as he needs and wants to be. When choices are less than desirable, the consequences are likely to be poor health or limited energy or both.
    Studies of diets of individuals in the United States show that food selection is a highly individual matter, even among young children. Furthermore, far too many individuals of all ages are making poor choices today and are either now living with the consequences or will be in the future.
    Nutritionists and workers in allied professions have been concerned about helping people learn to select and enjoy a wide variety of food combination that can add up to a good diet.
    Most people believe that they are well fed — that the choices they make are good ones. After all, they are not really sick, neither are they hungry. However, their nutrition is usually poor in one respect or another. Milk and milk products, such as cheeses, ice cream or milk, butter milk, and yogurt, are often slighted. Then people may skip many fruits and vegetables, particularly those that are good sources of vitamins A and C. These include dark green, leafy vegetables; deep yellow vegetables; and citrus fruits and vegetables, such as cabbage, tomatoes, and green peppers.
    Every American has the right to choose to be uninformed about nutrition as well as to be informed. If a person believes that she is well fed, attitudes, habits, and information cannot be forced upon her.
    There are life situations, however, that tend to cause an individual to want to know how to make the best choices. For example, a young couple is starting a family and must prepare food for young children.
The author advocates______.
选项 A、requiring high school students to take courses on nutrition
B、making information on nutrition available to the public
C、forcing food manufacturers to list ingredients on packages
D、people has the right to choose food
答案B
解析 细节推理题。作者在原文第六段中提出：对于营养学的知识，每个人都享受接受与不接受的权利。说明他并不认为可以强迫或要求别人了解营养学。所以排除A、C项。尾段指出：然而，生活环境致使很多人都想知道如何选择才是最好的。因此作者认为应该让大众有机会去了解到这些信息，至于接受与否，那就是个人的事了。故答案为B。
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