2. 外语
  3. During McDonald’s early years French fries were made from scratch every day. Fresh potatoes are peeled, cut into strings, and fr

During McDonald’s early years French fries were made from scratch every day. Fresh potatoes are peeled, cut into strings, and fr

admin2009-09-12  71
问题 During McDonald’s early years French fries were made from scratch
every day. Fresh potatoes are peeled, cut into strings, and fried in the       【S1】.
kitchens. With the chain expanded nationwide, in the mid-1960s, it sought      【S2】.
to cut labor costs, reduce number of suppliers, and ensure that its fries      【S3】.
tasted the same at every restaurant.
McDonald’s began switching from frozen French fries in 1996, and few           【S4】.
customers notice the difference. But the change had a profound effect on the
nation’s agriculture and diet. A familiar food had been transmitted into a     【S5】.
highly processed industrial commodity. McDonald’s fries now come from
huge manufacturing plant that can process two million pounds of potatoes a     【S6】.
day. The expansion of McDonald’s and the popularity of its mass-producing,     【S7】.
low-cost fries changed the way how Americans eat.                              【S8】
The taste of McDonald’s French fries played a crucial role in the chain’s
success-fries are much less profitable than hamburgers, and was long           【S9】
praised by customers, competitors, and even food critics. Their special taste
does not come from the kind of potatoes McDonald’s buy or the technology       【S10】.
that processes them.  The taste is determined by the cooking oil.  The
mixture of 7% cottonseed oil and 93% beef fat gave the fries its unique        【S11】
flavor.
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答案Are改为were
解析 麦当劳早期制作情况，应用过去时。
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