2. 外语
  3. MAGIC INGREDIENTS Food stylist Ruth MacDonald tells us some of the "secrets" of her profession. 1. People always ask me; "W

MAGIC INGREDIENTS Food stylist Ruth MacDonald tells us some of the "secrets" of her profession. 1. People always ask me; "W

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问题                     MAGIC INGREDIENTS

    Food stylist Ruth MacDonald tells us some of the "secrets" of her profession.
1. People always ask me; "What’s the secret? How do you make food look like that? Is it real?" I understand why they ask. I mean, the picture in your cookbook doesn’t usually look like the food on your table, does it? But we’ re not magicians.
2. In fact, a food stylist has to shop and select ingredients. Yesterday I was doing a TV ad for hamburgers and I needed two slices of tomato. It took me three hours to find a kilo of the right kind of tomatoes in the market.
3. A lot of the "secrets" of the job are actually solutions to the problems of light, heat and time in the photographer’s studio. Milk, for example, looks blue in bright light. So I use white glue instead. Cheese looks wet after a little time under hot lights, so we spray it with antiperspirant—the same stuff you spray under your arms! Roast chicken and turkey soon begin to look "tired" in the studio, so I put the meat in the oven for a very short time and then paint it brown. 4. Now my job is a bit easier because simpler, more natural pictures of food are more fashionable. Also, the whole job is quicker because of digital cameras. As a result, food stylists use a little less "magic" than before.
What is the best description of a food stylist?
选项 A、A food stylist chooses photographs of food for ads and cookbooks.
B、A food stylist chooses, prepares and arranges food for photographers.
C、A food stylist cooks food for photographers.
D、A food stylist cooks food for magicians.
答案B
解析 文章第一段说I mean，the picture in your…we’re not magicians。“食谱上的图片看起来与桌子上的食物不一样。我们不是魔术师。”由此可知食谱上的图片是经过精心制作的，那么food stylist所做的一切都是为了photographers。
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本试题收录于： D类竞赛（专科）题库大学生英语竞赛（NECCS）分类
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