首页
外语
计算机
考研
公务员
职业资格
财经
工程
司法
医学
专升本
自考
实用职业技能
登录
外语
Indian food is well-known for being spicy. It always uses spices, sometimes just one spice to cook a potato dish and sometimes u
Indian food is well-known for being spicy. It always uses spices, sometimes just one spice to cook a potato dish and sometimes u
admin
2019-07-19
66
问题
Indian food is well-known for being spicy. It always uses spices, sometimes just one spice to cook a potato dish and sometimes up to fifteen spices to compose an elaborate dish. But it is not always hot. Chili peppers were introduced into Asia by the Portuguese in the sixteenth century. Until that time the typical pungent Indian spices were mustard seeds and black peppercorns. Sometimes the spices are used whole, at other times they are ground and mixed with water or vinegar to make a paste. Each of these techniques draws out a completely different flavour from the spice. But India also gains variety from the huge number of regional cuisines which have been adapted to local culinary traditions. Religious groups within each region of India have modified these regional cuisines to suit their own restrictions. There was also the influence of the Moghuls who came to India by way of Persia and introduced the delicate pilau and meats cooked with yoghurt and fried onions.
When Vienna became a great capital city in the seventeenth century, Austrian cooking developed into an art. This was when the famous Viennese pastry began to be made. Food and ideas for cooking were imported from all over the continent: sour cream from the Slavs, paprika from Hungary, noodle dishes from Italy. Although some of the famous cakes and pastries are so extravagant they can only be used for special occasions, other dishes are highly economical. The meat dishes, for example, evolved because the Austrians were loath to kill bulls. They felt it wasteful to keep them and feed them while they grew up but did no useful work. Therefore, they kept only the cows which were killed when they were old and tough, and so the Austrians have a number of dishes which make use of scraggy meat. The many veal dishes, at which the Viennese are good, grew from the fact that so many baby bulls were killed.
Swedish cooking was in the past restricted by its climate which limited the supply of fresh food to a few months of the year. Meals tended to be monotonous and salted fish or meat and potatoes were served most of the time. But things are very different today with Swedish smorgasbord popular all over the world. The word actually means sandwich table, but in reality, there is a great variety of cold dishes to choose from. Swedish cooking developed in the eighteenth century under French influence. However, old traditions persist. On Christmas Day, ham is always served. At that time, on Christmas Eve a plate of porridge may be put in the attic or cellar for the little gnomes who are believed to live in the house. The porridge is to thank the gnomes for their help during the past year and ensure their help in the next.
Poles have always taken an intelligent and lively interest in good food and the large farming population has had a Slavonic gusto in producing original and tasty dishes from the simplest and cheapest ingredients. Soups play an important part in the diet of a Polish family. They have adopted the Russian borscht and transformed it into their own national soup. The basis of borscht is beetroot but no one should be misguided enough to think that it is a weak concoction. It is not only wholesome and nourishing, but has fragrance and colour to make it attractive. All Polish cakes and pastries are delightful but among the best are the cheese pastries. For a summer dish of salad, or for picnics, the Polish way of making a cream cheese spread—mixing cream with cottage cheese together with chopped radishes and cucumber and chives—is slightly unusual, and very pleasant. ’
Questions 56 to 60
Fill in the blanks below with information from the passage, using no more than three words for each blank.
选项
答案
Soups
解析
(文章最后一段提到“Soups play an important part in the diet of a Polish family.”汤在波兰家庭的食谱中很重要。因此该空填入Soups。)
转载请注明原文地址:https://kaotiyun.com/show/w2fK777K
本试题收录于:
A类竞赛(研究生)题库大学生英语竞赛(NECCS)分类
0
A类竞赛(研究生)
大学生英语竞赛(NECCS)
相关试题推荐
SomepeoplewouldsaythattheEnglishman’shomeisnolongerhiscastle;thatithasbecomehisworkshop.Thisispartlybecaus
SomepeoplewouldsaythattheEnglishman’shomeisnolongerhiscastle;thatithasbecomehisworkshop.Thisispartlybecaus
Asaresultofallthesefactors,whentherecessioneasesandpeoplefindmoreconfidence,therewillbeanexplosionofemploy
Inthissection,youwillhearashortpassage.Thereare10missingwordsorphrases.Fillintheblankswiththeexactwordso
Readthefollowingpoemandwriteanessayinwhichyoudiscussitsmoralandexpressyourpersonalviews.
Whenreadingamagazine,mostpeopleskimitfirst,readingaparagraphortwo.Ifthefirstfewparagraphsholdtheirinterest,
AcrossAfrica,thetsetseflythreatensastaggering55millionspeopleandtheir【M1】______livestock.Theinsectsucksblooda
Attheageof35,Nathan,awould-beprofessorinNewYorkState,shouldalreadyhaveapermanentpositionatauniversityandp
Accordingtothenews,whichofthefollowingoccupiesfirstplaceonthelistofkid’sactivities?
Oneofthemostinterestingdevelopmentsinthetoymarkethasbeenthe【21】inthatmosttraditionaloftoys:trainsets.Models
随机试题
用柴胡疏肝理气,兼引诸药入肝经的方剂是
简述动脉血气分析最常用的采血部位及采血时的注意事项。
心肺复苏脑功能开始好转的迹象为()
DNA的高级结构是
A、纤维起于牙槽嵴顶,呈放射状向牙冠方向走行,止于牙颈部的牙骨质B、自牙颈部牙骨质,向牙冠方向散开,广泛地位于牙龈固有层中C、自牙槽嵴向冠方牙龈固有层展开,止于游离龈中D、起自根分叉处的牙根间骨隔顶,至根分叉区牙骨质E、自
对建设项目方案设计招标投标活动实施监督管理的部门为()。
李先生想设立一个信托,下列说法中合法的是( )。
给定资料1D村是J县西部一个具有千年历史的传统村落,秦皇古驿道就从D村东西的两个阁楼穿村而过,自古以来为晋冀交接之通衢,交通便捷。村中现有文化遗产丰富,明清式民居、庙宇、阁楼、桥梁等尤为引人注目,有“三桥四阁七庙”之称。民俗活动多样且丰富,村中已申请到一
Throughoutthewholeperiodofone’slifetime,theachievingofhappinesscanbeseenasour【C1】______andeverlastinggoal.Happ
What’sthemostpossiblerelationshipbetweenthetwospeakers?
最新回复
(
0
)