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  3. Tips for Cooking on a Tight Schedule From my experience, there are three main reasons why people don’ t cook more often: abi

Tips for Cooking on a Tight Schedule From my experience, there are three main reasons why people don’ t cook more often: abi

admin2017-05-27  24
问题     Tips for Cooking on a Tight Schedule
    From my experience, there are three main reasons why people don’ t cook more often: ability , money, and time.【B1】______ Money is a topic I’ll save for another day. So today I want to give you some wisdom about how to make the most of the time you spend in the kitchen. Here are three tips for great cooking on a tight schedule:
    1. Think ahead. The moments when I think cooking is a pain are when I’m already hungry and there’ s nothing ready to eat. So think ahead of the coming week. When will you have time to cook? Do you have the right materials already?【B2】______
    2. Make your time worth it. When you do find time to cook a meal, make the most of it and save yourself time later on. Are you making one loaf of bread?【B3】______ It takes around the same amount of time to make more of something. So save yourself the effort for a future meal.
    3.【B4】______ This may surprise you, but one of the best tools for making cooking worth your time is experimentation. It gives you the chance to hit upon new ideas and recipes that can work well with your appetite and schedule. The more you learn and the more you try, the more ability you have to take control of your food and your schedule.
    Hopefully that gives you a good start.【B5】______ And don’ t let a busy schedule discourage you from making some great changes in the way you eat and live!
[A] Try new things.
[B] Ability is easily improved.
[C] Make three or four instead.
[D] Understand your food better.
[E] Cooking is a burden for many people.
[F] Let cooking and living simply be a joy rather than a burden.
[G] A little time planning ahead can save a lot of work later on.
【B5】
选项
答案F
解析 根据下文“不要让繁忙的日程妨碍你在饮食和生活方式上做出美好的改变”可推断出，答案选F(让烹饪和生活仅仅足快乐而非负担)。
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