首页
外语
计算机
考研
公务员
职业资格
财经
工程
司法
医学
专升本
自考
实用职业技能
登录
考研
With a growing consumer interest in plant-based healthy eating, vegetarian options present a chance for new business and competi
With a growing consumer interest in plant-based healthy eating, vegetarian options present a chance for new business and competi
admin
2021-02-21
73
问题
With a growing consumer interest in plant-based healthy eating, vegetarian options present a chance for new business and competitive advantage.
Jennifer Pardoe, founder of London plant-based food consultancy Zest says businesses are slowly recognising the ’mega trend’. Recently we have seen brands like Birdseye introduce plant-based meal options and Sainsbury’s create clearer vegetarian product labelling.
"With more people becoming plant curious, restaurants and supermarkets are realising they need high quality plant-based food options to satisfy consumer’s demand," explains Pardoe.
This is where plant-based food consultants come in. "Day to day, we can be found helping food producers create and get their products in market, and working with restaurants to create plant-based products that taste great and people want to buy.
"As a vegetarian you can live on Coke and crisps if you like, but it’s the job of plant-based food consultants to put more fruit, veggies, grains, legumes, nuts and seed options on the menu."
David Benzaquen, CEO of PlantBased Solutions, a US-based marketing agency, credits the rise of private investors putting millions into food start-ups, and the growing consumer base of "flexitarians" as real drivers for change in the US market. "Consumers being both more aware of big animal agriculture, its impact on the environment and their own health, as well as campaigns such as Meatless Mondays, are key contributing factors to more people trying plant-based foods," he said.
With plant-based cooking on trend, entrepreneurs are seizing the opportunity to create new businesses.
One such food developer is Meriel Armitage, founder of vegetarian food pop up, Club Mexicana. After spending seven years living in Melbourne via San Francisco and New York, Meriel returned to London inspired to create food that vegetarians could love. "The attitude towards plant-based foods in all three cities is very progressive, they’re a couple of years ahead of London in that respect. The vegetarian restaurants were packed because they were creating really exciting food."
Another young plant-based entrepreneur is two-time world freerunning champion, Tim Shieff who has worked with celebrity chef Jamie Oliver to create vegetarian recipes for Oliver’s FoodTube channel. Shieff regularly makes his own YouTube videos promoting healthy vegetarian living and recently showed his 100,000 channel subscribers how to eat vegetarian food in grilled chicken restaurant, Nandos.
Shieff claims his vegetarian diet has increased his energy for freerunning training, and indeed more and more people are turning to a plant-based diet. As Pardoe explains, "If you look at all the food retailers competing for the lunchtime eating out market, all the main players are promoting a ’healthy option’. As plant-based food consultants, we are responsible for helping restaurants design healthy vegetarian products people want to eat regardless of their overall dietary choice."
After the success of Club Mexicana, Armitage has expanded the concept to launch a fine dining version of the pop-up in collaboration with a chef who although isn’t vegetarian, approached her with the idea because he loves cooking with plant-based ingredients. "If this isn’t proof of changing attitudes in the food world, I don’t know what is," she says.
[A] criticizes that businesses are slow in response to the trend of vegetarian food.
[B] cooperates with a freerunning champion to design vegetarian recipes.
[C] points out that people’s concern with health partly arouses their interest in plant-based food.
[D] asserts that his vegetarian diet has a positive effect on freerunning training.
[E] explains that some businesses are aware of the need of high quality vegetarian food.
[F] suggests that New York precedes London in terms of people’s attitude towards plant-based food.
[G] helps a celebrity chef make YouTube videos about healthy living.
Tim Shieff
选项
答案
D
解析
Tim Shieff出现在文中最后两段,解题句在倒数第二段。该段第一句讲到,Shieff称,素食饮食为他在自由飞跃的训练中增加了能量。D中的vegetarian diet和freerunning training是文中的原词复现,has a positive effect是对原文的has increased his energy的概括,故确定D为本题答案。
转载请注明原文地址:https://kaotiyun.com/show/y1Y4777K
0
考研英语二
相关试题推荐
Excitement,fatigue,andanxietycanallbedetectedfromsomeone’sblinks,accordingtopsychologistJohnStern(21)Washington
Thingswentwellforhimduringhisearlylifebutinmiddleagehis______seemedtochange.
Overthepastdecade,manycompanieshadperfectedtheartofcreatingautomaticbehaviors-habits-amongconsumers.Thesehabits
Tensofthousandsof18-year-oldswillgraduatethisyearandbehandedmeaninglessdiplomas.Thesediplomaswon’tlookanydiff
Theterm"businessmodel"firstcameintowidespreadusewiththeinventionofthepersonalcomputerandthespreadsheet(空白表格程序)
Mosthumanbeingsactuallydecidebeforetheythink.Whenanyhumanbeing—executive,specializedexpert,orpersoninthestreet
Parentsofchildrenwhohappilyeatwhat’sputinfrontofthemmightassumetheirkidsarewellnourished.Buttwonewstudies
Inrecentdays,AmericanAirlineshasbeenforcedtocancelmorethan40flightsinPhoenix.Thereason:Withdaytimehighshove
KeithHewson,a29-year-oldairlinepilot,hadn’tplannedtolivewithhisin-lawsafterhegotmarried.Buthequicklyrealized
Eachsuburbanhousewife,wroteBettyFriedanin1963,struggleswithasinglequestionasshemakesthebeds,shopsforgrocerie
随机试题
在液相色谱中,试样只要目视无颗粒即不必过滤和脱气。()
设有关系R(A,B,C)和S(B,C,D),则的属性个数是()
A.风热毒蕴B.胎火蕴毒C.潮热毒蕴D.火毒炽盛E.肝经郁火
甲与乙不和。一天甲从农田回家的路上经过乙家门口,乙解开赵某绑在树上的狼狗让其去咬甲,甲情急之下用随身带的镰刀将狗砍死。对甲的行为定性,下列哪些选项是错误的?()
劳动防护用品必须专人管理、专人负责。()
A水泥厂与B建筑公司签订1000吨水泥销售合同,双方约定合同经:吐公证后方为有效。合同中同时规定了定金条款,由B公司交付给A厂5%的货款作为定金。但后来该合同未经公证,B公司即交付了定金,A厂也收受了定:金。A厂在合同规定的期限无法交付1000吨水泥,B
下列关于基差的理解,正确的有( )。
企业大量增加速动资产,可能导致的结果是( )。
(2015年卷二第52题)根据民事诉讼法及相关规定,下列哪些人员可以被委托为民事诉讼的诉讼代理人?
路老师在进行生物课教学的过程中,经常是先给大家讲解知识,然后带大家到植物园里去观察,有时候大家一起进行一些扦插的操作,这样既有课堂知识的学习,又有实际的感性认识。这体现了路老师遵循了教育过程的()。
最新回复
(
0
)