首页
外语
计算机
考研
公务员
职业资格
财经
工程
司法
医学
专升本
自考
实用职业技能
登录
考研
A ) The first and more important is the consumer’s growing preference for eating out: the consumption of food and drink in place
A ) The first and more important is the consumer’s growing preference for eating out: the consumption of food and drink in place
admin
2022-12-08
65
问题
A ) The first and more important is the consumer’s growing preference for eating out: the consumption of food and drink in places other than homes has risen from about 32 percent of total consumption in 1995 to 35 percent in 2000 and is expected to approach 38 percent by 2005. This development is boosting wholesale demand from the food service segment by 4 to 5 percent a year across Europe, compared with growth in retail demand of 1 to 2 percent. Meanwhile, as the recession is looming large, people are getting anxious. They tend to keep a tighter hold on their purse and consider eating at home a realistic alternative.
B ) Retail sales of food and drink in Europe’s largest markets are at a standstill, leaving European grocery retailers hungry for opportunities to grow. Most leading retailers have already tried e-commerce, with limited success, and expansion abroad. But almost all have ignored the big, profitable opportunity in their own backyard: the wholesale food and drink trade, which appears to be just the kind of market retailers need.
C) Will such variations bring about a change in overall structure of the food and drink market? Definitely not. The functioning of the market is based on flexible trends dominated by potential buyers. In other words, it is up to the buyer, rather than the seller, to decide what to buy. At any rate, this change will ultimately be acclaimed by an ever-going number of both domestic and international consumers, regardless of how long the current consumer pattern will take hold.
D ) All in all, this clearly seems to be a market in which big retailers could profitably apply their gigantic scale, existing infrastructure, and proven skills in the management of product ranges, logistics, and marketing intelligence. Retailers that master the intricacies of wholesaling in Europe may well expect to rake in substantial profits thereby. At least, that is how it looks as a whole. Closer inspection reveals important differences among the biggest national markets especially in their customer segments and wholesale structures, as well as the competitive dynamics of individual food and drink categories. Big retailers must understand these differences before they can identify the segments of European wholesaling in which their particular abilities might unseat smaller but entrenched competitors. New skills and unfamiliar business models are needed too.
E) Despite variations in detail, wholesale markets in the countries that have been closely examined—France, Germany, Italy and Spain—are made out of the same building blocks. Demand comes mainly from two sources: independent mom-and-pop grocery stores which, unlike large retail chains, are too small to buy straight from producers, and food service operators that cater to consumers when they don’t eat at home. Such food service operators range from snack machines to large institutional catering ventures, but most of these businesses are known in the trade as "horeca": hotels, restaurants and cafes. Overall, Europe’s wholesale market for food and drink is growing at the same sluggish pace as the retail market, but the figures, when added together, mask two opposing trends.
F) For example, wholesale food and drink sales came to $268 billion in France, Germany, Italy, Spain and the United Kingdom in 2000—more than 40 percent of retail sales. Moreover, average overall margins are higher in wholesale than in retail; wholesale demand from the food service sector is growing quickly as more Europeans eat out more often; and changes in the competitive dynamics of this fragmented industry are at last making it feasible for wholesalers to consolidate.
G) However, none of these requirements should deter large retailers (and even some large food producers and existing wholesalers) from trying their hand, for those that master the intricacies of wholesaling in Europe stand to reap considerable gains.
Order:
【B1】→【B2】→【B3】→【B4】→E→【B5】
【B4】
选项
答案
G
解析
转载请注明原文地址:https://kaotiyun.com/show/0lMD777K
0
考研英语一
相关试题推荐
TheWorldBank,InternationalTelecommunicationsUnion(ITU),GlobalSystemforMobileTelecommunicationsAssociation(GSMA),an
Firstitwaspets,thenfish.Nowit’spoultryandpigs.The【C1】________ofanimalsallowedtofeedoninsectsisgrowing.Anew
Firstitwaspets,thenfish.Nowit’spoultryandpigs.The【C1】________ofanimalsallowedtofeedoninsectsisgrowing.Anew
Firstitwaspets,thenfish.Nowit’spoultryandpigs.The【C1】________ofanimalsallowedtofeedoninsectsisgrowing.Anew
AdecadeagobiologistsidentifiedaremoteprotectedareainnorthernLaos,calledNamEt-PhouLouey,asthecountry’sprobable
Nobodyeverproteststhatanelementaryschoolshouldbedescribedas"manned"insteadof"staffed,"butdaretosuggesta"men
Nobodyeverproteststhatanelementaryschoolshouldbedescribedas"manned"insteadof"staffed,"butdaretosuggesta"men
Thinnerisn’talwaysbetter.Anumberofstudieshave【C1】________thatnormal-weightpeopleareinfactathigherriskofsomedi
[A]Intheory,statisticsshouldhelpsettlearguments.Theyoughttoprovidestablereferencepointsthateveryone—nomatterwh
AlbertEinstein,whosetheoriesonspacetimeandmatterhelpedunravelthesecretsoftheatomandoftheuniverse,waschosen
随机试题
计算400×5(3/1.5)一500运输带折合平方米数。
某企业出售一栋闲置厂房,原值20万元,已提折旧12万元,取得出售价款11万元,按税法规定应交5%营业税。要求:编制有关会计分录。(单位:万元)
风湿病常见的联合瓣膜损害是
A、肾上腺皮质激素B、山莨菪碱C、毒扁豆碱D、阿莫西林E、螺内酯用于解除消化道痉挛
下列关于内部控制的原则说法正确的是()。
某学校学生排成一个方阵,最外层的人数是60人,请问这个方阵共有学生多少人?()
小学生有错误行为时,家长便限制他看动画片,不让其从事有趣的活动,属于()。
中小学教师职业教育道德内容主要包括政治理论,(),教师心理健康教育等。
以下说法错误的是()。
我年轻时自以为了不起,那时我打算写本书,为了在书中加进点“地方色彩”,就利用假期出去寻找。我要在那些穷困潦倒、懒懒散散混日子的人们中找一个主人公,我相信在那儿可以找到这种人。一点不差,有一天我找到了这么个地方,那儿是一个荒凉破落的庄园,最令人激动
最新回复
(
0
)