首页
外语
计算机
考研
公务员
职业资格
财经
工程
司法
医学
专升本
自考
实用职业技能
登录
外语
Malnutrition during weaning age—when breast milk is being replaced by semi-solid foods—is highly prevalent in children of poor h
Malnutrition during weaning age—when breast milk is being replaced by semi-solid foods—is highly prevalent in children of poor h
admin
2016-12-08
41
问题
Malnutrition during weaning age—when breast milk is being replaced by semi-solid foods—is highly prevalent in children of poor households in many developing countries. While the etiology is complex and multifactorial, the immediate causes are recognized as feeding at less than adequate levels for child growth and development, and recurrent infections, including diarrhoea, resulting mainly from ingestion of contaminated foods. As a result, many young children, particularly between six months to two years of age, experience weight loss and impaired growth and development.
Two such answers have arisen. Firstly, cereal fermentation is used for reducing the risk of contamination under the existing inappropriate conditions for food preparation and storage in many households. Secondly, a tiny amount of sprouted grains flour is used in preparation of weaning foods as a magic way to lessen the viscosity without decreasing energy density.
A method to eliminate pathogenic bacteria and inhibit their growth during storage of weaning preparations can benefit nutrition and health in young children considerably. Use of fermented foods for feeding children of weaning age appears to be an effective solution. Fermented foods have lower levels of diarrhoeal germ contamination, they are suitable for child feeding, and can be safely stored for much longer periods of time than fresh foods. The practice has been a traditional way of food preservation in many parts of the world. The antimicrobial properties of fermented foods and their relative higher safety—documented since the early 1900’s—have been indicated in a number of studies.
What are the underlying mechanisms by which fermentation processes help to prevent or reduce contamination? A possible answer suggests that during the fermentation process foods become more acid. This explains why diarrhoea-causing bacteria are not able to grow in fermented foods as rapidly as in unfermented ones. It is also hypothesized that some of the germs present in the foods are killed or inhibited from growing through the action of antimicrobial substances produced during fermentation(Dialogue on Diarrhoea, 1990). The fermented foods can, therefore, be kept for a longer time compared to fresh ones. It has been shown that while contamination levels in cooked unfermented foods increase with storage time, fermented foods remain less contaminated.
Whatever the underlying mechanisms, the fact is that the exercise reduces contamination without adding to the household cost both in terms of time and money. Its preparation is easy. The cereal flour is mixed with water to form a dough which is left to be fermented: addition of yeast, or mix-ing with a small portion of previously fermented dough is sometimes needed. The dough can then be cooked into porridge for feeding to the child.
Questions 71—75
Complete the summary with words from the passage, changing the form where necessary, with only one word for each blank.
Malnutrition and the resulting impaired growth and development in children of weaning age in developing countries results not only from【R1】______food intake but also from infections caused by contaminated food. Studies have addressed the problem of inadequate intake by using sprouted grains in food preparation. Contamination has been tackled with【R2】______. Both of these methods are, or were, used traditionally and are practical and inexpensive.
Fermented foods have higher【R3】______, and also have antimicrobial qualities. This means that contamination is decreased and that their【R4】______life is increased. Fermentation occurs when【R5】______is left to stand, occasionally with simple additives.
【R2】
选项
答案
fermentation
解析
(文中第二段提到Firstly,cereal fermentation is used for reducing the risk of contamination…,“首先,谷物发酵可用于降低污染的威胁……”。)
转载请注明原文地址:https://kaotiyun.com/show/3mNK777K
本试题收录于:
C类竞赛(非英语专业本科)题库大学生英语竞赛(NECCS)分类
0
C类竞赛(非英语专业本科)
大学生英语竞赛(NECCS)
相关试题推荐
AttachmentParentingisnotIndulgentParenting.Attachmentparentsdonot"spoil"theirchildren.Spoilingisdonewhenachild
"HowdoyougetoutofanIcelandicforest?Youstandup."DuringfivedaysspentinIcelandthisfall,Iheardlocalstellthis
ReadingforpleasureistheeasiestwaytobecomeabetterreaderinEnglish.Itisalsothemostimportantway.Somestuden
Formanyolderpeople,themodernworldislikeaforeigncountry;telephonestheycan’tuse;videomachinestheycan’tprogramm
Whatdoyouknowaboutthehistoryofyourfamily?Tracingyour【16】anc______canbeaveryinterestinghobby.But,ifyougoabou
LOOKONTHEBRIGHTSIDEDoyoueverwishyouweremoreoptimistic,someonewhoalways【16】ex______tobesuccessful?Havings
"Home,sweethome"isaphrasethatexpressesanessentialattitudeintheUnitedStates.Whethertherealityoflifeinthefam
Thesecretofthesuccessfulhandshakeisnosecretanymore.ManagementconsultantRobertE.Brownexplainswhatshakinghandsi
Basically,arobotisanymachinethatperformsworkorotheractionsnormallydonebyhumans.Mostrobotsareusedinfactories
Ittookseveraldaysto______thecouragetocall,butthroughtheencouragementofmyparentsIcalledthechurchwhereshework
随机试题
下列检查对原发性肝癌诊断有意义的是()
下列各项中,在资产负债表日应按该日即期汇率折算的有()。
在其他因素不变的情况下,下列将会导致外部融资需求量增加的是()。
案例一般资料:求助者,女性,29岁,工人。案例介绍:求助者结婚两年,因工作关系一直两地分居。最近经常因小事与丈夫发生争执,目前处于“冷战”状态。求助者感觉非常苦恼,主动前来求助。下面是心理咨询师与求助者的一段咨询谈话。
都某与某企业签订劳动合同,下列关于都某试用期的约定,有效的是:
一、注意事项1.申论考试是对考生阅读理解能力、综合分析能力、提出和解决问题能力、文字表达能力的测试。请仔细阅读给定资料,按要求作答。2.本试题由给定资料与作答要求两部分构成。考试时限为150分钟。其中,阅读给定资料参考时限为40分钟,作答参
A、 B、 C、 D、 B图形种类数均为3,选项中只有B项符合。
将《大学》中的“大学之道,在明明德,在亲民,在止于至善”改为“大学之道,在明民德,在亲民,在止于人民之幸福”的人物是
Animportantfactorofleadershipisattraction.Thisdoesnotmeanattractivenessintheordinarysense,forthatisabornqua
Asimplecomputerprogramthatteacheschildrentodistinguishbetweensoundscandramatically【C1】______theirlisteningskills.
最新回复
(
0
)