2. 医学
  3. Imagine eating everything delicious you want—with none of the fat. That would be great, wouldn’ t it? New "fake fat" product

Imagine eating everything delicious you want—with none of the fat. That would be great, wouldn’ t it? New "fake fat" product

admin2013-11-30  72
问题     Imagine eating everything delicious you want—with none of the fat. That would be great, wouldn’ t it?
    New "fake fat" products appeared on store shelves in the United States recently, but not everyone is happy about it. Makers of the products, which contain a compound called olestra, say food manufacturers can now eliminate fat from certain foods. Critics, however, say the new compound can rob the body of essential vitamins and nutrients and can also cause unpleasant side effects in some people. So it’ s up to decide whether the new fat-free products taste good enough to keep eating.
    Chemists discovered olestra in the late 1960s, when they were searching for a fat that could be digested by infants more easily. Instead of finding the desired fat, the researchers created a fat that can’t be digested at all.
    Normally, special chemicals in the intestines "grab" molecules of regular fat and break them down so they can be used by the body. A molecule of regular fat is made up of three molecules of substances called fatty acids.
    The fatty acids are absorbed by the intestines and bring with them the essential vitamins A, D, E, and K. When fat molecules are present in the intestines with any of those vitamins, the vitamins attach to the molecules and are carried into the bloodstream.
    Olestra, which is made from six to eight molecules of fatty acids, is too large for the intestines to absorb. It just slides through the intestines without being broken down. Manufacturers say it’ s that ability to slide unchanged through the intestines that make olestra so valuable as a fat substitute. It provides consumers with the taste of regular fat without any bad effects on the body. But critics say olestra can prevent vitamins A, D, E, and K from being absorbed. It can also prevent the absorption of carotenoids, compounds that may reduce the risk of cancer, heart disease, etc.
    Manufacturers are adding vitamins A, D, E, and K as well as carotenoids to their products now. Even so, some nutritionists are still concerned that people might eat unlimited amounts of food made with the fat substitute without worrying about how many calories they are consuming.
What is a possible positive effect of olestra according to some critics?
选项 A、It may impair the digestive system.
B、It may affect the overall fat intake.
C、It may reduce the risk of cancer.
D、It may spoil the consumers’ appetite.
答案C
解析 文章第六段说明olestra能够阻止carotenoids(胡萝卜素)的吸收，并且可能“reducethe risk of cancer，heart disease，etc．”，可知C项正确。
转载请注明原文地址:https://kaotiyun.com/show/JCU3777K
本试题收录于： 医学博士外语题库考研分类
0

医学博士外语

考研

相关试题推荐
随机试题
最新回复(0)