2. 外语
  3. 阅读下面的对话，根据其内容写一篇有关巧克力制作的说明文。 要求： 1．所写短文应与对话相关内容意义相符，涵盖其要点； 2．用你自己的语言表达，可改写对话中的句子，但不可照抄原句。 注意： 1．词数80词左右； 2．请将短文直接写在答题卡上的相应位置。 Su

阅读下面的对话，根据其内容写一篇有关巧克力制作的说明文。 要求： 1．所写短文应与对话相关内容意义相符，涵盖其要点； 2．用你自己的语言表达，可改写对话中的句子，但不可照抄原句。 注意： 1．词数80词左右； 2．请将短文直接写在答题卡上的相应位置。 Su

admin2022-01-08  50
问题 阅读下面的对话，根据其内容写一篇有关巧克力制作的说明文。
要求：
1．所写短文应与对话相关内容意义相符，涵盖其要点；
2．用你自己的语言表达，可改写对话中的句子，但不可照抄原句。
注意：
1．词数80词左右；
2．请将短文直接写在答题卡上的相应位置。
Suzie: It’s so good to have some chocolate after such a long day. I wonder how they could be made so delicious.
Charles: They are made from Cocoa beans, grown on a small tropical plant called the Cocoa tree.
Suzie: So it can only be grown in the tropical countries?
Charles: Yes, in Central and South America, and other tropical areas. As a matter of fact, 70% of the world’s Cocoa trees are grown in South Africa. Cocoas beans are the seeds of the tree. Unlike the fruit, it’s actually quite bitter.
Suzie: Really? Then how does it become the sweet chocolate then?
Charles: The Cocoa beans are roasted so that it dries and the flavor becomes stronger. After that, the beans would get cracked to leave out the outer shells, and then ground to a paste.
Suzie: Can the paste be eaten?
Charles: If we remove the fat from the paste, we then get cocoa, which is a favorite drink in winter. But if we want to make chocolate bars, we still need to add things like sugar, cocoa butter, vanilla, and milk. When this mixture get heated and cooled for several times, it gets really smooth and can be made into the chocolate bars that you love so much.
Suzie: Wow.
选项
答案　　Chocolate is made from the seeds of the cocoa tree—cocoa beans. Cocoa trees are grown in tropical regions such as Central and South America, and South Africa. Cocoa beans need to be roasted and dried so that the flavor can be brought out. The outer shells of cocoa beans should be left out and then the cocoa beans could be made into a paste. If you want to make chocolate bars, you need to add ingredients such as sugar and milk to make a mixture. After that, you should heat and cool the mixture repeatedly to make it smoother. Finally, it could be made into the solid chocolates people see every day.
解析
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