2. 外语
  3. Barbecuing has become an 【C1】______ part of American life, as barbecue grills are found in the majority of American homes.

Barbecuing has become an 【C1】______ part of American life, as barbecue grills are found in the majority of American homes.

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问题     Barbecuing has become an 【C1】______ part of American life, as barbecue grills are found in the majority of American homes.
     Part of it is that barbecuing is 【C2】______ and relaxing because outdoor cooking is always informal. It is also delicious. It is 【C3】______ the effort to learn a bit more about it so you can progress beyond the old standbys of hamburgers and hot dogs.
     There is no 【C4】______ to limit barbecuing to the summer months, 【C5】______ it can be done out of doors all year round. We have often used our gas barbecue kettle as an 【C6】______ oven for Thanksgiving and Christmas dinners.
     In the heat of the summer 【C7】______ turn on the oven, we use the barbecue to cook almost everything, including pizza (high heat and indirect on a bread stone). Think of your barbecue grill as another cooking 【C8】______ . Low heat and indirect is usually 【C9】______ as the cooking method. The 【C10】______  is hamburgers and steaks which are at high heat and indirect.
     Chicken or ribs 【C11】______  a snap to barbecue at low heat and indirect. Simply baste with your favorite sauce in the last 15 minutes of cooking. 【C12】______  any barbecuing, always use a tongs rather than a fork to turn the meat to avoid the 【C13】______  of juice.
     Fish is a real treat on the grill. If you have not tried fish on the gill, you 【C14】______  . Fish should be coated with a mixture of even parts olive oil and lemon. This is just to keep the fish from 【C15】______  to the grill.
【C13】
选项 A、loss
B、mix
C、turn
D、change
答案A
解析 本题根据本文的意思，是为了防止水分和肉汁的流失。当然不会是混合，因为这里用钳子翻动的只是正在烤的肉。
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