首页
外语
计算机
考研
公务员
职业资格
财经
工程
司法
医学
专升本
自考
实用职业技能
登录
外语
You will hear a radio interview with the Managing Director of a restaurant chain. For each question(23-30), mark one letter(
You will hear a radio interview with the Managing Director of a restaurant chain. For each question(23-30), mark one letter(
admin
2015-03-27
59
问题
You will hear a radio interview with the Managing Director of a restaurant chain.
For each question(23-30), mark one letter(A, B or C)for the correct answer.
After you have listened once, replay the recording.
When Olivia was in Australia, what did she do?
You will hear a radio interview with the Managing Director of a restaurant chain.
For each question, 23—30, mark one letter(A, B or C)for the correct answer.
After you have listened once, replay the recording.
You now have 45 seconds to read through the questions.
[pause]
Now listen, and mark A, B or C.
[pause]
Man; I have in the radio with me today Olivia Peyton, who set up the Pacific Bar & Grill with her brother Tom in 1994, when she was 30. They now have a restaurant chain with a $20 million turnover. Olivia, what gave you the drive to achieve so much at such a young age?
Woman: Well, our parents taught us the important lesson that you should never be afraid of failure. But really, it was when we moved to England from Australia when I was a teenager. I felt like an outsider, because of my accent and interests, so that gave me a strong desire to do better at school than those who’s always lived here. I felt the need to be educated. I was more likely to take chances ...
Man; You didn’t study catering at university though, did you?
Woman: No, I’d never thought of that as a career. I studied English Literature. My parents tried to persuade me to take up a career in finance—my best exam results at school were in Math. So they were disappointed when I did Literature ... but I wanted to be a writer regardless of whether I could write! I didn’t do fantastically well in
my degree, though.
Man: So, what do you think has made you successful as a businesswoman? What is it that makes someone able to progress as an entrepreneur in the business world?
Woman: Well, in my case, I think it’s more a reflection of my mental capacity than all the books I’ve read and the skills I learnt at university. I mean I can write a good letter now but that isn’t going to make me successful. But I’ve got a fundamental understanding of business. I can see very easily in my mind how things are going to go.
Man: Ok. Let’s move on to talk about your career. First, you got into the soft drinks business ...
Woman: Yes ... in the late eighties. But we soon found that important drinks is a bit of a dull business—nothing much was happening, so we sold up in 1991 and thought "What shall we do now?" We decided to go travelling for a year, but we wanted to work while travelling. Then when we were in Australia, we met someone in the drinks industry who had a chain of restaurants there. He took us on. My brother was a waiter and I was working in the office, doing a lot of the day-to-day running of the restaurant, and in doing that I learnt the basics, such as what to buy, how many chefs to employ and so on.
Man: And you stayed there until 1994.
Woman: Yes, then we came back here and started the Pacific Grill straight away.
Man: You and your brother must be a good team.
Woman: Well, Tom and I always discuss things but he’s more creative and comes up with all the ideas while I look after the business side. The thing about working with family is that you know they’re going to be there tomorrow. You can employ other key peo-ple, but then if you upset them, they’ll probably leave.
Man: Sure. People say it’s tough work.
Woman: There’s no doubt that it is. Some staff don’t go home until 4:30 in the rnorning. I only work during the day! I like to have some time to myself but most people in the restaurant business tend to be outgoing, social types—the sort who enjoy an environment of constant activity and tight deadlines.
Man; What would you say to anyone who’s thinking of going into the catering business?
Woman: I’d say, start at the bottom. Interestingly, one of the institutions here is developing a recruitment technique based not on degrees and work experience but on the ability to learn. The food industry still maintains the idea of apprenticeship. Running a restaurant, working with the public—these are very complex skills and you must be prepared to start at the bottom and learn quickly.
Man: Well, thank you for coming along to the studio today, Olivia, and I wish you every success.
选项
A、as a sales manager
B、as an office manager
C、as a waiter
答案
B
解析
题干问的是Olivia在澳大利亚的时候,她的工作是什么。从I was working in the office,doing a lot of the day-to-day running of the restaurant,and in doing that I learntthe basics,such as what to buy,how many chefs to employ and so on.可知,她做的是日常的工作,买些什么,雇佣多少人。所以应该是经理。C项做服务生是她弟弟的工作。
转载请注明原文地址:https://kaotiyun.com/show/YdOd777K
本试题收录于:
BEC高级听力题库BEC商务英语分类
0
BEC高级听力
BEC商务英语
相关试题推荐
Whatistherelationshipbetweenthetwospeakers?
Whatistheconversationmainlyabout?
Whatdoesthespeakerdescribeasoutstanding?
Whomostlikelyisthespeaker?
Whereisthespeakernow?
Whatisthespeakertalkingabout?
A、 B、 C、 AHealthinsuranceanswerswhatkindofinsurancedoyouhave.Choice(B)associatesinsuranceagen
A、 B、 C、 CNo,I’dpreferasaladisapoliteresponsetotherequest.Choice(A)confusesthesimilarsound
A、 B、 C、 C(A)不可以使用yes/no来回答疑问词引导的疑问句,并且要注意call和called。(B)by+名词的形式应该用来回答询问方式手段的how疑问句。(C)针对询问打电话的原因,做出了打电话是因为有紧
Theinterlocutorasksyouquestionsonanumberofwork-relatedandnonwork-relatedsubjects.(Thecandidatechoosesonetop
随机试题
女性,54岁,反复双手腕、近端指间关节、双跖趾关节、双膝关节肿痛伴双手晨僵1年余,无发热、皮疹、口腔溃疡等,未经特殊治疗,三大常规及肝肾功能检查正常。根据患者的临床表现,首先考虑的诊断是
下列关于乳房检查的叙述,正确的是
离心法测定血细胞比容,离心后分5层,自上而下依次为
可做广告的药品是
《王风》是东周王国境内的作品,流行在今洛阳一带。
心理学家邓克尔设计了一个“蜡烛实验”。在桌子上有三个硬纸盒,盒里分别装着图钉、火柴和蜡烛。要求被试用桌子上的这些物品将蜡烛固定在木纸墙上。解决的方法很简单:把纸盒钉在墙上,再以它为台基竖立蜡烛。但许多被试不会这样解决问题,因为他们把装着东西的纸盒当作容器,
根据刑法规定,应当与刑罚的轻重相适应的有()。
A.likeB.throughC.consistsofA.whatsubstancesyourtapwater【T1】______B.whilethewaterstreams【T2】______pipeli
窗体中有命令按钮Commandl,事件过程如下:PublicFunctionf(xAsInteger)AsIntegerDimyAsIntegerx=20y=2f=x*yEndFunctionPrivateSubComm
Whenisthedeadlineforhandingindissertations?Thestudentsalreadyhaveaprinted______tohelpthemwiththeirdissertat
最新回复
(
0
)