首页
外语
计算机
考研
公务员
职业资格
财经
工程
司法
医学
专升本
自考
实用职业技能
登录
外语
Preparing Fish for Drying and Smoking 1. Dried fish ■ cut off the head if the fish is long ■ 【T1】_______inside, rub sal
Preparing Fish for Drying and Smoking 1. Dried fish ■ cut off the head if the fish is long ■ 【T1】_______inside, rub sal
admin
2021-05-13
39
问题
Preparing Fish for Drying and Smoking
1. Dried fish
■ cut off the head if the fish is long
■ 【T1】_______inside, rub salt and wash in clean water 【T1】_________
■ put in a container with 【T2】________ 【T2】_________
■ cover the container with 【T3】_______ 【T3】_________
■ place the fish on 【T4】_______with white cloth and let 【T4】_________
them dry
■ avoid 【T5】_______to let fish taste better 【T5】_________
■ put the dried fish in a 【T6】_______place off the ground 【T6】_________
2. Smoked fish
■ be done in a large and round metal container
■ cover the top and build a small fire
■ use wood to give smoked fish good 【T7】_______ 【T7】_________
■ use green wood instead of 【T8】________ 【T8】_________
■ smoke the fish for 【T9】_______or longer 【T9】_________
■ after cooling, 【T10】_______the fish in clean paper 【T10】_________
【T10】
Preparing Fish for Drying or Smoking
There are different ways to store fish. Two ways to keep fish for future use are canning and freezing. Two other methods are drying and smoking. Today we are going to talk about, step by step, how to prepare dried and smoked fish.
Begin with fish that are just out of the water. If the fish are small, leave their heads on. Cut off the heads if the fish are longer than twenty centimeters or weigh more than one hundred fifteen grams.
Now clean the freshly caught fish. Cut off the scales and cut open the stomach. Remove everything inside. Then wash the fish in clean water and rub salt into them. After that, wash them again in clean water.
Next, put the fish in a container with a solution of three hundred grams of salt and one liter of water. This will remove the blood from the meat. Keep the fish in the saltwater for about thirty minutes. The water should be salty enough so that the fish float to the top. If the fish sink to the bottom of the container, add more salt to the water.
Then cover the container with a clean piece of wood. Place a heavy stone on the wood to hold it down. Leave the fish there for about six hours.
After that, remove them from the saltwater and place them on a clean surface. Cover the fish with a clean piece of white cloth and let them dry.
Fish taste better if they are out of bright sunlight while they are being dried. For best results, put the drying table under a tree. Turn the fish over every other day. Small fish will dry in about three days if the air is dry. Large fish will take a week or ten days to dry.
After the fish have dried, place them in a basket. Cover them with clean paper or large leaves. Then put the basket in a cool, dry place off the ground.
In terms of smoking fish, you should make sure as much of the saltwater as possible is removed before you smoke the fish.
The smoking can be done in a large, round metal container. Remove the top of the drum and cut a small opening on one side at the bottom. Cover the top with a strong wire screen. This is where you put the fish. Build a small fire in the drum by reaching in through the opening at the bottom.
Wood from fruit trees makes good fuel for your fire. The wood will give the smoked fish good color and taste. Hardwoods such as hickory, oak and ash also burn well.
It is important to keep the fire small, so it does not burn the fish. You want a lot of smoke but very little flame. One way to get a lot of smoke is to use green wood, not dried wood.
You should smoke the fish for five days or longer if you plan to store them for a long time. After you finish smoking the fish, remove them and let them cool. Then wrap them in clean paper. Put the fish in baskets and keep them in a cool, dry place off the ground. Dried fish must be kept completely dry until they are eaten.
So this is what we want you to know about how to dry and smoke fish. In the next program we’ll come to how to can and freeze fish.
选项
答案
wrap
解析
细节题。熏鱼的保存,录音提到“After you finish smoking the fish,remove them and let them cool.Then wrap them in clean paper.”。冷却之后用干净的纸包起来。
转载请注明原文地址:https://kaotiyun.com/show/Zj3K777K
0
专业英语四级
相关试题推荐
Please______fromsmokinguntiltheairplaneisairborne.
SunbedIntheUK,thereappearstobeaneverincreasingnumberofverytannedyoungpeople./WhileinChinayoungpeopleof
A.inappropriateB.attendC.slipsD.trackE.financeF.unchangeableG.organizeH.participateI.formalJ.asmuchasK.sl
A.inappropriateB.attendC.slipsD.trackE.financeF.unchangeableG.organizeH.participateI.formalJ.asmuchasK.sl
A.inappropriateB.attendC.slipsD.trackE.financeF.unchangeableG.organizeH.participateI.formalJ.asmuchasK.sl
WhichofthefollowingsentencesindicatesABILITY?
SpeechforVisitorstotheMuseum1.Historyofthemuseum-Waterandavailabilityofrawmaterial—madethesitesuit
Duetopersonality______,thetwocolleaguesnevergotonwellinwork.
A、Tohelppeoplequitsmoking.B、Torestrictadvertising.C、Toraisetaxes.D、Alltheabove.D总结归纳题。对话最后提到“Thingsthatworkare
Please_______fromsmokinguntiltheairplaneisairborne.
随机试题
有白、黄、粉三种颜色的三个宠物小屋。小花猫咪咪钻进了其中一个小屋。小兰问咪咪究竟在哪儿。奶奶说:“咪咪在白色小屋里。”爸爸说:“咪咪不在黄色小屋里。”妈妈说:“咪咪不在白色小屋里。”如果三个人说的话只有一句是真的,以下哪项为真?
“起于手小指外侧端“的经脉是()
具有灵敏度高、精确、反应快、有选择性等优点的二氧化硫浓度计是( )。
在电子邮箱中实现以下操作,用户名为exam2012@sin.a.com,登录密码为1234567。(1)新建“工作”与“生活”两个文件夹。(2)将“收件夹”中的一封邮件移到“工作”文件夹中。(3)将“生活”文件夹重命名为“图片”。(4)将“图片”文
刘先生投保了赔偿限额为25万元的机动车辆第三者责任保险。在保险期内,保险车辆撞伤了一位行人,造成该行人成为植物人,对于刘先生承担的赔偿责任保险公司赔了20万元。之后不久,刘先生又撞坏了一个电话亭,保险车辆负全部责任,赔偿电话亭损失8万元。如果对于全部责任的
A注册会计师负责对丙公司20×4年度财务报表进行审计。在了解内部控制时,A注册会计师遇到下列事项,请代为作出正确的专业判断。A注册会计师没有义务实施的程序是()。
佛教“东方三圣”是指()。
根据下列文字资料,回答问题。2013年1--2月份,规模以上工业增加值同比实际增长9.9%(以下增加值增速均为扣除价格因素的实际增长率),比2012年12月份回落0.4个百分点。从环比看,2月份,规模以上工业增加值比上月增长0.79%。
每秒执行一百万条浮点指令的速度单位的英文缩写是()。
Examplesofwaterpollutionareverycommon.Indeed,itishardtofindamajorriverorlakethathasnotbeenpollutedinsome
最新回复
(
0
)