首页
外语
计算机
考研
公务员
职业资格
财经
工程
司法
医学
专升本
自考
实用职业技能
登录
外语
How to approach Listening Test Part One • In this part of the Listening Test you listen to a monologue, e.g. a presentation, • B
How to approach Listening Test Part One • In this part of the Listening Test you listen to a monologue, e.g. a presentation, • B
admin
2010-01-31
51
问题
How to approach Listening Test Part One
• In this part of the Listening Test you listen to a monologue, e.g. a presentation,
• Before you listen, read the notes. Think about what you are going to hear
• Note all possible answers as you listen for the first time. Do not worry if you do not know the answers. You will hear the recording a second time.
• You should write words that you hear; without changing them. They must fit the meaning of the notes.
• Decide on your final answer only after you have listened for the second time,
• Check that you have used no more than three words in each numbered space,
• You will hear a business lecturer talking about a company called SC Foods.
• As you listen, for questions 1 - 12, complete the notes using up to three words or a number.
• You will hear the recording twice.
Early history
Company set up as a group of (1) ______
Moved into (2)______ in 1990
Opened first (3)______ in London
Current activities
making a total of (4)______
supplying products to (5)______ and
Recent achievements
contract to supply (6)______ signed
popular (7)______ produced
first (8)______ released
Future plans
to form partnership with an (9)______
to develop new (10)______
Values
Recent article praised SC’s commitment to (11)______
Won award for (12)______
Hello everybody, Right, today’s company in our series of company studies is SC Foods, which represents a great success story in the UK food sector I’m sure all of you are acquainted with their products, but how many of you know its history? it grew out of a family business that comprised a couple of shops selling locally produced food in the eastern region. Simon Clement, the second son, decided to develop the market for this produce, and opened a series of takeaway restaurants in towns and cities in an ever-widening radius round the shops, trading as SC Foods. Growth was spectacular throughout the 1980s, and in 1990, Clement took the business a stage further, bringing in many more staff and beginning exporting, a daring step in unpredictable times - but it paid off.
Within three years, demand was such that he moved his head office to London and set up a production plant there. Two more were to follow in other major cities, and the company now looks very different from its humble origins.
These days, production has overtaken serving food, and sales are strong for SC’s range. Their 130 lines have become familiar sights on dining tables at home. But that’s only part of the business, and, while they avoid direct competition with high street restaurants, the books are full of orders from schools - an area of rapid growth - and hotels - a fairly new type of client.
Clement just seems to keep doing things right. He has just finalised an agreement that will add government offices to his list of clients, and is in discussions with representatives of the film industry. The company’s profile continues to rise, with great interest being shown in the recipe book they published in the spring, with its compilation of cookery ideas from the newspaper series that’s been going for some time. The SC name is also becoming more familiar, as advertising moves beyond the trade press to a wider audience, with a TV ad transmitted for the first time.
While many would sit back and enjoy their success at this point, Clement’s restlessness continues - he’s already entered negotiations with an equipment retailer to establish a kitchenware brand as a joint venture. Such brand extension is also being considered for the production of health drinks, which Clement feels would fit SC’s image better than branding cakes or sweets,
What lies behind this success, apart from Clement’s own drive and vision? His ability to buck the market has earnt him respect and recognition throughout the business community, and he can often be heard on the radio in interviews seeking his reactions to economic trends. The company’s dedication to quality was complimented at length in last month’s Business Times, and this is probably the key to its prosperity Another crucial factor is the value Clement attaches to his people. This was recognised with ’first place in the training programme category in the prestigious Business Development Awards this year, although Clement himself claims that it is his continual innovation that enables SC to keep moving forward.
OK, well, ore there any questions at this point ...
选项
答案
PRODUCTION PLANT
解析
转载请注明原文地址:https://kaotiyun.com/show/bJOd777K
本试题收录于:
BEC高级听力题库BEC商务英语分类
0
BEC高级听力
BEC商务英语
相关试题推荐
A、 B、 C、 C询问会议时间是否很长是问题的核心。因此(C)“我们有很多事情要处理”为正确答案。如果漏听了(A)中的bought而只听到lastedlonger。就做出选择,是不正确的,问题中的meeting与(B
Wheredoestheconversationtakeplace?
Whatisthepurposeofthemeeting?
Whatisthepurposeofthemeeting?
Whatsportisbeingdiscussed?
Whatistrueofthespeakers’meeting?
Whoislisteningtothisannouncement?
Whattimeisthemeeting?
Whomostlikelyarethelisteners?
随机试题
片式摩擦离合器在松开状态时,间隙太大和太小各有哪些害处?
NAD(P)H在下列哪一波长处存在最大吸收
一奶牛产后3d来精神不佳、食欲减退,现体温40~41℃、脉搏、呼吸加快,结膜充血、微带黄色,精神沉郁、食欲废绝、反射迟钝,卧地不起,泌乳量骤减;阴道内常流出少量带有恶臭的污红色液体,内含组织碎片;触诊腹壁紧张。该病最可能是
下列哪项不是血寒月经后期的主要证候
患儿,女,7岁,诊断为流行性腮腺炎,护士指导家长为女儿选择食品正确的是
当施工项目的实际进度比计划进度提前,但业主不要求提前工期时,适宜采用的进度计划调整方法是()。
文艺的生命在于创新。文艺创新是一项______的劳动,要求创作者既能熟悉传统,也能与时俱进;既能耐得住寂寞,也能经得起诱惑。文艺创新,要_____艺术规律。不能背离艺术本体。也要坚持正确的创作导向,以高度的文化自觉、自信来创作——时代和人民发展进步的“主旨
有一幅广告幽默画,画的是几个行人在看一家饭店外贴的告示.上写:“快进来吃饭吧,否则你我都得挨饿。”这幅广告画的寓意有
考生文件夹下存在一个数据库文件“samp3.accdb”,里面已经设计了表对象“tEmp”、窗体对象“fEmp”、报表对象“rEmp"和宏对象“mEmp”。试在此基础上按照以下要求补充设计:设置报表“rEmp”按照“性别”字段降序(先女后男)排列输出;
Substitutionandincomeeffectsofachangeinthepriceofagoodmayhelpexplainthe______relationshipbetween______.
最新回复
(
0
)