2. 专升本
  3. Every time a person eats something, he makes a nutritional decision. He accepts or rejects the food available to him at home for

Every time a person eats something, he makes a nutritional decision. He accepts or rejects the food available to him at home for

admin2022-06-23  47
问题     Every time a person eats something, he makes a nutritional decision. He accepts or rejects the food available to him at home for meals or snacks. Or he selects food for himself at many places in the community, such as supermarkets, drive-ins, restaurants, and food counters in drugstores. These selections make a difference in how an individual looks, how he feels, and how well he can work and play.
    When a good assortment of food in appropriate amounts is selected and eaten, the consequences are more likely to be a desirable level of health and enough energy to allow one to be as active as he needs and wants to be. When choices are less than desirable, the consequences are likely to be poor health or limited energy or both.
    Studies of diets of individuals in the United States show that food selection is a highly individual matter, even among young children. Furthermore, far too many individuals of all ages are making poor choices day after day and are either now living with the consequences or will be in the future.
    Nutritionists and workers in allied professions have been concerned about helping people learn to select and enjoy a wide variety of food combinations that can add up to a good diet.
    Most people believe that they are well-fed—that the choices they make are good ones. After all, they are not really sick; neither are they hungry. However, their nutrition is really poor in one respect or another. Milk and milk products, such as cheese, ice cream, buttermilk, and yogurt, are often neglected. Then people may leave out in their diets many fruits and vegetables, particularly those that are good sources of vitamins A and C. These include dark green leafy vegetables, deep yellow vegetables, citrus fruits and vegetables such as cabbages, tomatoes, and green peppers.
The passage mentions all of the following influences of food selection EXCEPT________.
选项 A、how an individual looks
B、how an individual feels
C、how well an individual works and plays
D、how an individual regards life
答案D
解析 根据第一段最后一句“These selections make a difference in how an individual looks, how he feels, and how well he can work and play. ”可知，这些选择会对一个人的精神面貌、心情状况、工作效率和玩乐活动产生影响，A、B、C三项均包含在内；文中并未提及D项(一个人如何看待生活)。故选D。
转载请注明原文地址:https://kaotiyun.com/show/ctQD777K
本试题收录于： 英语题库普高专升本分类
0

英语

普高专升本

相关试题推荐
随机试题
最新回复(0)