2. 外语
  3. 考古发现(archaeological findings)与史料证明，面条起源于中国；这种曾叫“汤饼”的主食，广泛存在于中国人的生活，已有四千多年的历史。面条是一种制作简单、食用方便、营养丰富的健康食品。由于地域迥异，面条的制作方法也多种多样；面条粗细不同

考古发现(archaeological findings)与史料证明，面条起源于中国；这种曾叫“汤饼”的主食，广泛存在于中国人的生活，已有四千多年的历史。面条是一种制作简单、食用方便、营养丰富的健康食品。由于地域迥异，面条的制作方法也多种多样；面条粗细不同

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问题 考古发现(archaeological findings)与史料证明，面条起源于中国；这种曾叫“汤饼”的主食，广泛存在于中国人的生活，已有四千多年的历史。面条是一种制作简单、食用方便、营养丰富的健康食品。由于地域迥异，面条的制作方法也多种多样；面条粗细不同、形状不一、花样繁多，如北的炸酱面(Beijing noodleswith soybean paste)、山西的刀削面(Shanxi sliced noodles)等。中国人有过生日吃长寿(longevity)面的传统，人们借用长长的面条象征长寿。一般来说，长寿面整碗只有一根面条，吃的时候最好不要弄断，这一习俗一直沿袭至今。
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答案 Both archaeological findings and historical records prove that noodles originated in China. Once called the "soup cake", noodles have widely existed in the life of Chinese people as staple food for over 4 000 years. Noodles are nutritious healthy food which are easy to be made and eaten. Because of the regional differences, the methods of making noodles are various. With different thickness, different shapes, there appear a variety of types of noodles, such as Beijing noodles with soybean paste, Shanxi sliced noodles, etc. Chinese people have the tradition of eating longevity noodles on their birthday. People use the long noodles to symbolize longevity. In general, there is only one longevity noodle in the bowl. While eating, the birthday person had better not break it. And this custom is still followed by Chinese people today.
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