2. 外语
  3. 中国春节又叫农历新年，已有四千多年历史。作为中国传统节日之一，春节是中国人最盛大、最重要的节日。春节与西方的圣诞节类似，是全家相聚的日子。春节起源于商朝，旨在庆祝全家团圆。节日期间的活动丰富多样，不同地区、不同民族的人们以各种独特的方式庆祝春节。春节的食物

中国春节又叫农历新年，已有四千多年历史。作为中国传统节日之一，春节是中国人最盛大、最重要的节日。春节与西方的圣诞节类似，是全家相聚的日子。春节起源于商朝，旨在庆祝全家团圆。节日期间的活动丰富多样，不同地区、不同民族的人们以各种独特的方式庆祝春节。春节的食物

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问题     中国春节又叫农历新年，已有四千多年历史。作为中国传统节日之一，春节是中国人最盛大、最重要的节日。春节与西方的圣诞节类似，是全家相聚的日子。春节起源于商朝，旨在庆祝全家团圆。节日期间的活动丰富多样，不同地区、不同民族的人们以各种独特的方式庆祝春节。春节的食物也有自己的特色，是中国节日食物文化的代表。团圆饭(the reunion dinner)必定离不开饺子，冷盘热菜皆有。鱼一直是一道重要的菜，体现了人们希望来年有余的愿望。
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答案 Chinese Spring Festival, also called Lunar New Year, has more than 4 000 years of history. Being one of the traditional Chinese festivals, it is the grandest and the most important festival for Chinese people. It is the time for the whole family to get together, which is similar to Christmas Day for the Westerners. Originating during the Shang Dynasty, Spring Festival, celebrating family reunion, is full of rich and colorful activities. People from different regions and ethnic groups celebrate it in their unique ways. Food during this happy event has its own characteristics, which is the representative of Chinese festival food culture. Dumplings are indispensable at the reunion dinner at this time. Cold and hot dishes are all served. Fish is always an important dish then, which expresses people’s hope of having a wealthy year.
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