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  3. Culinary Experts of North America (CENA) Techniques Used in Asian Cooking Date: Saturday, October 9 Regi

Culinary Experts of North America (CENA) Techniques Used in Asian Cooking Date: Saturday, October 9 Regi

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问题                      Culinary Experts of North America (CENA)
                       Techniques Used in Asian Cooking
Date: Saturday, October 9
Registration Deadline: Monday, October 3
Registration Fee: $ 200
Venue: Sheraton Center Hotel
Schedule:
7:00 - 8:00     Coffee & Introductions
8:00 - 8:30     Welcome Speech from CENA President Lisa Franklin
8:30 -10:30     Workshop: A Guide to Asian Flavors and Spices with William Sanders
10:30-11:00    Recess
11:00-1:00     Workshop: The Art of Curry Making with Sanjay Patel
1:00-2:00      Lunch
2:00 - 3:00     Demonstration: The Joys of Asian Desserts with Melanie Bolton
3:00 - 4:30     Movie: "The History of Asian Foods" —Narrated by Cindy Witherspoon
4: 30 - 5:00    Refreshments
5:00 - 6:30     Workshop: Korean and Chinese Dishes with Stacy Kim
6:30 - 8:00     Dinner: A Range of Asian Dishes (Optional— $ 40 per person)
* Only personal checks and credit cards are accepted.
To: CENA Members
From: CENA President, Lisa Franklin
Date: October 2
Subject: Experience day - Techniques used in Asian cooking
Dear Culinary enthusiast,
As you are no doubt aware, we are holding our Asian cooking experience day at the Sheraton Center Hotel in Toronto this year. We have a lot of interest in this event, and nearly half of the tickets have already been sold. Thank you for your continued support.
I am writing to inform you of a number of changes made to the schedule of this event. Mr. William Sanders is no longer able to give his workshop "A Guide to Asian Flavors and Spices" as he has to leave the country to tend to some urgent business. Therefore, his esteemed colleague, Ms. Margaret Hatcher, will lead the workshop in his place. Secondly, due to a booking conflict at the hotel, Ms. Kim’s event and Ms. Witherspoon’s movie have now switched places on the schedule. So, to clarify, the Korean and Chinese food class will take place at 3 P. M. , and the movie will be shown at 5 P. M.
Lastly, due to an increase in the prices of ingredients, the caterers have felt the need to raise the cost of the dinner at the end of the day. It is now priced at $50 per person.
There are still 40 spots available for new customers to register. If you have not done so already and would like to, please call my secretary at (510) 282-4740. We hope to see as many of you as possible on October 9 for what will be a fantastic day.
Lisa Franklin
CENA President
What is the purpose of the e-mail?
选项 A、To distribute new work schedules
B、To inform members of changes to the schedule of an event
C、To announce that the location of the event has changed
D、To provide information about discounted accommodation rates
答案B
解析 写电子邮件的目的大部分在电子邮件的开始部分提及，但该题的第一段是再次说明有关举办活动的内容，对会员们的关心表示感谢之意，因此要在第二段找电子邮件的目的。第二段的开始部分说，“I am writing to inform you of a number of changes made to the schedule of this event．”写电子邮件的目的就是通知有关活动日程的变更事项，因此正确答案是(B)。
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