In 1959 the average American family paid $989 for a year’s supply of food. In 1972 the family paid $1,311. That was a price incr

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问题     In 1959 the average American family paid $989 for a year’s supply of food. In 1972 the family paid $1,311. That was a price increase of nearly one-third. Every family has had this sort of experience. Everyone agrees that the cost of feeding a family has risen sharply. But there is less agreement when reasons for the rise are being discussed. Who is really responsible?
    Many blame the farmers who produce the vegetables, fruit, meat, eggs, and cheese that stores offer for sale. According to the U.S. Department of Agriculture, the farmer’s share of the $1,311 spent by the family in 1972 was $521. This was 31 per cent more than the farmer had received in 1959.
    But farmers claim that this increase was very small compared to the increase in their cost of living. Farmers tend to blame others for the sharp rise in food prices. They particularly blame those who process the farm products after the products leave the farm. These include truck drivers, meat packers, manufacturers of packages and other food containers, and the owners of stores where food is sold.【B11】_______________
    Of the $1,311 family food bill in 1972, middlemen received $790, which was 33 per cent more than they had received in 1959. It appears that the middlemen’s profit has increased more than farmer’s. But some economists claim that the middleman’s actual profit was very low. According to economists at the First National City Bank, the profit for meat packers and food stores amounted to less than one per cent. During the same period all other manufacturers were making a profit of more than 5 per cent.【B12】_______________
    【B13】________________
    Vegetables and chicken cost more when they have been cut into pieces by someone other than the one who buys it. A family should expect to pay more when several "TV dinners" are taken home from the store. These are fully cooked meals, consisting of meat, vegetables, and sometimes dessert, all arranged on a metal dish. The dish is put into the oven and heated while the housewife is doing something else. Such a convenience costs money.【B14】_______________
    Economists remind us that many modern housewives have jobs outside the home. They earn money that helps to pay the family food bills. The housewife naturally has less time and energy for cooking after a day’s work. She wants to buy many kinds of food that can be put on her family’s table easily and quickly.【B15】_______________
    It appears that the answer to the question of rising prices is not a simple one. Producers, consumers, and middlemen all share the responsibility for the sharp rise in food costs.
    A) Thus, as economists point out, "Some of the basic reasons for widening food price spreads are easily traceable to the increasing use of convenience foods, which transfer much of the time and work of meal preparation from the kitchen to the food processor’s plant."
    B ) They are among the "middlemen" who stand between the farmer and the people who buy and eat the food. Are middlemen the ones to blame for rising food prices?
    C ) "If the housewife wants all of these, " the economists say, "that is her privilege, but she must be prepared to pay for the services of those who make her work easier."
    D ) Who then is actually responsible for the size of the bill a housewife must pay before she carries the food home from the store? The economists at First National City Bank have an answer to give housewives, but many people will not like it. These economists blame the housewife herself for the jump in food prices. They say that food costs more now because women don’t want to spend much time in the kitchen. Women prefer to buy food which has already been prepared before it reaches the market.
    E ) However, some economists believe that controls can have negative effects over a long period of time. In cities with rent control, the city government sets the maximum rent that a landlord can charge for an apartment.
    F ) Economists do not agree on some of the predictions. They also do not agree on the value of different decisions. Some economists support a particular decision while others criticize it.
    G ) By comparison with other members of the economic system both farmers and middlemen have profited surprisingly little from the rise in food prices.
【B12】

选项

答案G

解析 本题可以组合使用复现结构定位法和分总结构法。第2题处于段尾,说明我们应该重点研究之前的原文已知信息,通过阅读发现,这些信息主要是一批经济学家比较了middlemen(中间商)和其他制造商之间的利润率并给出了具体的数字,即middlemen的利润率不足1%,而其他制造商赚取5%,得出的结论就是middlemen其实赚得很少,暗示middlemen不应为食品价格上涨负责。首先根据出题原理,第2题应该填入与前面原文已知信息具有极大相近性的信息,即第2题前面的原文已知信息主要是在比较利润率,主题关键词为profit(利润),那就意味着填入第2题的信息也要出现profit的复现结构。7个选项中只有G)含有profit这个概念,因而是正确答案。同时我们判断第2题前面的原文已知信息是非常具体的信息,从结构的角度看应该是分述,那么在段尾的第2题可能是对前面的分述信息进行的总结,即该段为分总结构。第2题前面的原文已知信息比较了middlemen和其他制造商之间的利润率的关系,得出的结论是middlemen其实赚得很少,第2题的总述信息应该就是对前面信息的概括。选项G)中出现了by comparison(比较),比较的也基本是同样的人,而且直接总结出“middlemen从食品价格上涨中赚得很少”这个相同的结论,非常符合分总结构,所以选项G)是正确答案。
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