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  3. PALO ALTO, Calif.—It was not so long ago that the aroma of Moroccan spiced prawns wafted out to a downtown street here from the

PALO ALTO, Calif.—It was not so long ago that the aroma of Moroccan spiced prawns wafted out to a downtown street here from the

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问题    PALO ALTO, Calif.—It was not so long ago that the aroma of Moroccan spiced prawns wafted out to a downtown street here from the open-air patio called Zibibbo. Today that patio is behind locked doors, obscured by frosted grass. The formerly crowded bar has been converted into a sparsely populated startup space of a dozen engineers, their bikes and whiteboards. All told, more than 70,000 square feet of Palo Alto retail and restaurant space were lost to office space from 2008 to 2015, as the tech bubble drove demand for commercial space downtown.
   It is a story playing out across Silicon Valley, where restaurateurs say that staying afloat is a daily battle with rising rents, high local fees and acute labor shortages. And tech behemoths like Apple and Googleare hiring away their best line cooks and dishwashers with wages, benefits and perks that restaurant owners simply cannot match.
   We’re competing more for staff than we are for guests at this point, said Craig Stoll, a James Beard Award-winning chef and co-owner with his wife, Annie Stoll, of Delfina. They have not been able to fully staff their Silicon Valley locations since they opened about two years ago. They used to require their line cooks to have particular experience. Now we’ re just selling ourselves on Craigslist, posting pictures good-looking waitresses to recruit staff, Stoll said. In the last year, the Stolls have lost several of their best servers to Twitter in San Francisco. To compete, the couple have been increasing pay and perks as much as possible, but they say they still often have to blank off entire sections of their Silicon Valley restaurants simply because there is not enough staff to service them. Recently, they have resorted to hiring their daughter and her friends to step in. We’re breeding our own workforce at this point, Stoll joked.
   Last year, Brigette Lau and Chamath Palihapitiya opened Bird Dog, a stylish restaurant down town. But even with Silicon Valley’s backing and their own substantial means, Lau said operating a restaurant in Palo Alto was not for the faint of heart. I’m supportive of the startup community, but not at the expense of the community, she said.
According to Paragraph 3, the Stolls employed their daughter and her friends in order to______.
选项 A、solve understaffed problem
B、breed their own workforce
C、let children experience hardship of labor
D、cultivate children’s ability
答案A
解析 细节题。根据题干关键词定位到文章第三段倒数第二句。B项“培养自家的劳动力”是文中斯托尔的原话，该选项干扰性较大，这是斯托尔无奈之下开玩笑所说的，并不是其真正用意所在。C项“让孩子们经历艰苦的劳动”和D项“培养孩子们的能力”在此段均未提及，故排除。通过第三段首句“我们更多地是在争夺人手，而不是顾客”和倒数第三句“……而原因就是没有足够的服务员”可推出A项“解决人员不足问题”为正确答案，故本题选A。
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