农历腊月初八是腊八节,在这一天,人们会吃腊八粥(Laba Rice Porridge)。在中国,吃腊八粥已有一千多年的历史,它起源于印度佛教。在古代,许多寺庙都会在这天做腊八粥,它以大米、果仁(nutlet)、小米(millet)等为原料。它首先被供奉给佛

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问题    农历腊月初八是腊八节,在这一天,人们会吃腊八粥(Laba Rice Porridge)。在中国,吃腊八粥已有一千多年的历史,它起源于印度佛教。在古代,许多寺庙都会在这天做腊八粥,它以大米、果仁(nutlet)、小米(millet)等为原料。它首先被供奉给佛,然后再被分给信徒和穷人。由于腊八粥被认为具有吉祥和长寿的寓意,人们也称其为“福寿粥”和“福德粥”。在古代,每个家庭都会在腊八节煮腊八粥,并祭祀他们的祖先。然后,所有的家庭成员聚在一起喝粥。

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答案 The Laba Festival falls on the eighth day of the 12th month in the lunar calendar. People will eat Laba Rice Porridge on the day. Eating Laba Rice Porridge, originating from Indian Buddhism, has a history of over 1 000 years in China. In ancient China, Laba Rice Porridge would be cooked in many temples on that day, with rice, nutlet, millet, etc. as the ingredients. It would be sacrificed to the Buddha first and then given out to followers of Buddhism and the poor. Being believed to have the implications of good fortune and longevity, Laba Rice Porridge was also called "Longevity Blessing Porridge" and "Virtue Blessing Porridge". In ancient times, every family would cook Laba Rice Porridge and offer it as a sacrifice to their ancestors on the Laba Festival. Then all family members would get together to have the Laba Rice Porridge.

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