2. 外语
  3. Sodium (钠) is a key component of salt. Eating too much of it can【C1】______to high blood pressure, a major risk for most people【C

Sodium (钠) is a key component of salt. Eating too much of it can【C1】______to high blood pressure, a major risk for most people【C

admin2013-04-15  20
问题     Sodium (钠) is a key component of salt. Eating too much of it can【C1】______to high blood pressure, a major risk for most people【C2】______they age because it can lead to heart disease and other health problems. But cutting sodium【C3】______the diet is difficult, mainly because people often don’t know it’s there. More than three-quarters of the sodium people【C4】______comes from processed and restaurant foods. And much of the sodium we eat is in foods that don’t【C5】______taste salty, like packaged bread and chicken dishes. Salt is the latest【C6】______in the battle to get Americans to eat a healthier diet.【C7】______efforts have focused on cutting down on sugar, to【C8】______obesity, and reducing fat, for a healthier heart. After four decades of unsuccessfully【C9】______Americans to cut salt in their diets only to see them eat more of it, government officials are【C10】______their efforts. An advisory committee working on new US Dietary Guidelines.【C11】______to be released later this year by the federal government, recently recommended that all adults restrict their【C12】______of sodium to no more than 1 500 milligrams a day, 【C13】______to about two-thirds of a teaspoon of table salt, down from a current limit of 2 300 mgs for some people.
    The best way to reduce salt is to cut back on【C14】______and restaurant foods, eat fresh produce, and reduce portion sizes. Nutritionists【C15】______eating whole grain instead of bread—a single slice of packaged bread can【C16】______150 mgs to 200 mgs or more of sodium. Cut back【C17】______, so your palate (味觉 ) adjusts to a less salty taste. When you do buy artifactitious (人工制品的) foods, look for【C18】______with less than 300 mgs of sodium per serving, or no more than one milligram of sodium per calorie of food, advised the Harvard School of Public Health, 【C19】______has on its website 25 sodium-reduction【C20】______developed with the Culinary Institute of America.
【C5】
选项 A、incidentally
B、necessarily
C、consequently
D、indispensably
答案B
解析 副词辨析题。句中先提到含钠的食物，但根据句中的don’t taste salty可知，袋装面包和鸡肉菜肴等的味道是没有咸味的。因此选择B)necessarily，notnecessarily表示“不一定”，说明含钠的食物吃起来不一定有咸味。A)incidentally“偶然地”；C)consequently“结果”； D)indispensably“不可或缺地”。
转载请注明原文地址:https://kaotiyun.com/show/1oB7777K
0

大学英语六级

相关试题推荐
随机试题
最新回复(0)