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  3. In this part there is an essay in Chinese. Read it carefully and then write a summary of 200 words in English on the ANSWER SHEE

In this part there is an essay in Chinese. Read it carefully and then write a summary of 200 words in English on the ANSWER SHEE

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问题 In this part there is an essay in Chinese. Read it carefully and then write a summary of 200 words in English on the ANSWER SHEET. Make sure that your summary covers the major points of the passage.
                                          我国食品安全的现状、问题及对策
    民以食为天，食以安为先。进入2l世纪以来，我国食品安全事件多发、频发，不仅对产业发展造成影响，也给人民身体健康和安全带来威胁，成为社会关注的重大民生问题。随着经济发展和人民生活水平的提高，我国民众的生活方式在悄然发生转变，由吃到饱、吃到好奔向要吃出健康。那么，舌尖上的美食究竟是否安全呢?
    具体而言，我国食品安全水平不断提高。2009年至2013年我国蔬菜、水果、畜禽、水产品质量安全合格率分别在96％、95％、99％和949，0以上，总体保持较高水平。2009至2012年我国加工食品监督抽查合格率从91．1％上升至95．6％，质量安全水平逐年提高。这些都与我们国家《食品安全法》的颁布和实施有着密切关系，也与社会各方面的努力分不开。
    尽管我们在食品安全方面取得了很大成就，但食品安全治理仍然任重道远。我国凸显四类主要食品安全风险。第一，病原微生物污染是造成食品中毒死亡的主要原因，因此，防控病原微生物的污染是食品安全的刚性需求；第二，农兽药滥用则是当前食品安全源头污染的主要来源，我国农兽药的使用仍然处于无序状态；第三，重金属、真菌毒素等污染物对粮食和食品安全构成长远隐患第四，非法添加(addition)和掺假(adulteration)仍是我国现阶段突出的食品安全问题。对于食品安全的治理要实施“两步走”的战略。第一步，通过完善法律法规、标准和监管体系，强化过程控制和风险分析等技术支撑，优化产销环境，强化企业主体责任，建立诚信体系和契约机制。第二步，通过产地环境的进一步治理，高效种植、养殖业得到健康发展，到2030年，产地环境污染治理初见成效，食源性(foodborne)疾病实现主动预防和控制，食品营养失衡引发的慢性非传染病高发态势得到遏制。
选项
答案 The current situation, problems and countermeasures of food safety in China Food safety is always the most important livelihood issue of concern to our society. Especially with the economic development and the improvement of people’s living standards, eating healthy becomes what people pay attention to. So, is the food on the tip of the tongue safe? According to a series of statistics, China’s food safety level continues to increase, which is closely related to the promulgation and implementation of the Food Safety Law of our country, and are also inseparable from the efforts of all sectors of society. Despite our great achievements in food safety, food safety governance still has a long way to go. China highlights four major food safety risks, including the problem of pathogenic microbial contamination and current food safety source pollution caused by the abuse of agricultural and veterinary drugs, the disorderly use of pollutants and illegal addition and adulteration for the management of food safety. To address the problems above, a "two step" strategy should be implemented. In the first step, technical support such as process control and risk analysis will be strengthened through the improvement of laws, regulations, standards and regulatory systems. In the second step, the efficient planting and breeding industry will be developed healthily through the further management of the production environment.
解析
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