A、She thinks it can be a struggle to get the right balance of nutrients. B、She thinks it is not the easiest meal of the day to g

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问题  
(22) Breakfast is the most important meal of the day—it’s a great start, it’s good for you, it stops you snacking, boosts metabolism and keeps you thin. Well, that’s what we’ve all been told.
    (23) But some scientists argue this is all a myth and that just because we keep repeating it doesn’t make it true. So should we bother with breakfast? Studies repeatedly show that skipping breakfast is more common in people who are overweight or obese. But this could be a dangerous trap—when the number of ice cream sales goes up so does the number of people getting sunburn. It doesn’t mean ice-cream is causing sunburn. This association might be down to something special about breakfast, or maybe (24) the type of people who eat it are generally more active, have a better overall diet or try to lead healthier lives.
    (25) However, Dr. Alison, chief nutritionist at Public Health England says it is the easiest meal of the day to get right, that skipping it risks snacking on something unhealthy later on and that it can be a struggle to get the right balance of nutrients without starting the day well.
22. Which is not the advantage of eating breakfast?
23. Are those advantages of breakfast mentioned above tested by scientists?
24. Which is NOT a characteristic shared by those people who eat breakfast?
25. What does Dr. Alison think about eating breakfast?

选项 A、She thinks it can be a struggle to get the right balance of nutrients.
B、She thinks it is not the easiest meal of the day to get right.
C、She thinks it is the easiest meal of the day to get right.
D、She believes it has no risk of skipping breakfasts.

答案C

解析 短文最后提到,作为英国公共卫生首席营养师的艾莉森博士认为早餐是一天当中达到健康饮食最容易实现的一餐,不吃早餐的话,就要承担晚些时候可能会吃一些不健康食物的风险,而且如果早餐没有吃好,将会很难获得均衡的营养。故选C。
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