张大千是丹青巨匠,在当世与齐白石并称“南张北齐”。徐悲鸿对他更是推崇:“张大千,五百年来第一人。”20世纪50年代,张大千游历世界,获得巨大的国际声誉被西方艺坛赞为“东方之笔”。少有人知的是,丹青圣手张大千也是赫赫有名的美食大家,而且是厨界高手。张大千既爱

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问题     张大千是丹青巨匠,在当世与齐白石并称“南张北齐”。徐悲鸿对他更是推崇:“张大千,五百年来第一人。”20世纪50年代,张大千游历世界,获得巨大的国际声誉被西方艺坛赞为“东方之笔”。少有人知的是,丹青圣手张大千也是赫赫有名的美食大家,而且是厨界高手。张大千既爱吃,又懂吃,这两条是判断美食家的重要标准。

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答案 Zhang Daqian is a famous Chinese painter. He and Qi Baishi, also an influential Chinese painter, are honored with the title "Zhang in the South, Qi in the North" meaning the best two Chinese painters of the time. Xu Beihong, a modern Chinese master of fine arts, had given high praise to Zhang, saying that he is the best painter in the recent five hundred years. Zhang traveled around the world in 1950s, which gained him a great reputation with the title of "the best painter in Eastern countries" in the Western art world. However, seldom do people know that this master of art also has a strong interest in food, and knows a lot about it. These two points are critical for justifying him as a gourmet.

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