2. 外语
  3. My interest in Chinese food started years ago, when I was a young reporter for the Washington Post. Our office wasn’t far from C

My interest in Chinese food started years ago, when I was a young reporter for the Washington Post. Our office wasn’t far from C

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问题     My interest in Chinese food started years ago, when I was a young reporter for the Washington Post. Our office wasn’t far from Chinatown, where I found some very good Chinese restaurants.
    The first time I ever ate Chinese food I loved it. I noticed the fresh taste of the meat and vegetables. When I learned more about the food, 1 began to understand why it has this special feature.
    Many years ago, China had an energy crisis (危机) because it lost much of its wood due to overpopulation and poor management of its forests. This loss was very bad for the country, of course, but it turned out to be very good for the food. Wood became very expensive and hard to get, so the Chinese had to either find a substitute (替代物) for their valuable wood, or learn how to use it better. There weren’t any substitutes so people found ways to economize.
    In order to economize in cooking, they had to use very little wood. So they started cutting their meat and vegetables into small pieces before they put them in the hot oil. That way, the food cooked faster and they saved their fuel. The food prepared in this way kept its fresh flavor(味道)—and it’s this flavor that attracts people from other countries to the art of Chinese cooking.
According to the text, what makes Chinese food attractive to foreigners?
选项 A、Its way of cooking.
B、Its long history.
C、Its special taste.
D、Its lovely look.
答案C
解析 细节题。题干意为“根据文章，是什么使中餐对外国人产生吸引力?”根据第四段最后一句“The food prepared in this way kept its fresh flavor—and it’s this flavor that attracts people from other countries to the art of Chinese cooking”可知，通过这种方法准备的食物保留了新鲜的味道——正是这种味道吸引了其他国家的人来了解中餐的烹饪艺术。故C为正确答案。
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