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  3. Dieting, according to an old joke, may not actually make you live longer, but it sure feels that way. Nevertheless, evidence has

Dieting, according to an old joke, may not actually make you live longer, but it sure feels that way. Nevertheless, evidence has

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问题     Dieting, according to an old joke, may not actually make you live longer, but it sure feels that way. Nevertheless, evidence has been accumulating since the 1930s that calorie restriction—reducing an animal’s energy intake below its energy expenditure—extends lifespan and delays the onset of age-related diseases in rats, dogs, fish and monkeys. Such results have inspired thousands of people to put up with constant hunger in the hope of living longer, healthier lives. They have also led to a search for drugs that mimic the effects of calorie restriction without the pain of going on an actual diet.
    Amid the hype (intensive publicity), it is easy to forget that no one has until now shown that calorie restriction works in humans. That omission, however, changed this month, with the publication of the initial results of the first systematic investigation into the matter. This study, known as CALERIE (Comprehensive Assessment of Long-term Effects of Reducing Intake of Energy), was sponsored by America’s National Institutes of Health. It took 48 men and women aged between 25 and 50 and assigned them randomly to either a control group or a calorie-restriction regime. Those in the second group were required to cut their calorie intake for six months to 75% of that needed to maintain their weight.
    The CALERIE study is a landmark in the history of the field, because its subjects were either of normal weight or only slightly overweight. Previous projects have used individuals who were clinically obese, thus confusing the unquestionable benefits to health of reducing obesity with the possible advantages of calorie restriction to the otherwise healthy.
    At a molecular level, CALERIE suggests these advantages are real. For example, those on restricted diets had lower insulin resistance and lower levels of low-density lipoprotein cholesterol. They showed drops in body temperature and blood-insulin levels—both phenomena that have been seen in long-lived, calorie-restricted animals. They also suffered less oxidative damage to their DNA.
    Eric Ravussin, of Louisiana State University in Baton Rouge, who is one of the study’s authors, says that such results provide support for the theory that calorie restriction produces a metabolic adaptation over and above that which would be expected from weight loss alone. Nevertheless, such metabolic adaptation could be the reason why calorie restriction is associated with longer lifespans in other animals—and that is certainly the hope of those who, for the past 15 years, have been searching for ways of triggering that metabolic adaptation by means other than semi-starvation.
By saying    "CALERIE  suggests these advantages  are real (Line  1,  Paragraph 4)",  the  author is dealing with the results of the study from a
选项 A、general view.
B、subjective view.
C、macro view.
D、micro view.
答案D
解析 本题实质上考查的是引述内容前面的At a molecular level这一说法的含义。molecular意为“分子的”，因此这句话是从微观的角度阐述的，故选D项。文中该段找不到概括性的词句，故A项不正确；该段只是在客观地陈述、分析，其中还夹杂着一些专业术语，故B项不对；从该句后面For example的内容来看，说的都不是宏观层面的内容，可轻易排除C项。
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