首页
外语
计算机
考研
公务员
职业资格
财经
工程
司法
医学
专升本
自考
实用职业技能
登录
外语
Flexibility is an essential component of good cooking. You should never feel locked into a recipe or a menu unless it involves a
Flexibility is an essential component of good cooking. You should never feel locked into a recipe or a menu unless it involves a
admin
2022-06-18
102
问题
Flexibility is an essential component of good cooking. You should never feel locked into a recipe or a menu unless it involves a basic principle regarding procedure or technique such as those involved in bread-making and pastry. I don’t ever want to write anything in this book that is so precise that the reader must invoke great powers of concentration on every last detail in order to ensure the success of a recipe or a dinner; ingredients are simply too variable. I want to suggest the expected taste; I want to suggest the appearance of the complete dish; I want to suggest the combination of ingredients; and I want to suggest the overall harmony and balance of the meal. Then it will be up to you to determine the correct balance and composition. Perhaps the garlic is sharp and strong, and you will use it sparingly in a particular presentation, or you may find the garlic to be sweet and fresh, and you will want to use twice as much!
Learn to trust your own instincts. A good cook needs only to have positive feelings about food in general, and about the pleasures of eating and cooking. I have known some cooks who did not seem to discover pleasure and gratification in things culinary. At the restaurant, I look for employees who are interested in working in the kitchen for reasons above and beyond those of simply needing a job, any job. This applies equally to the home cook: a cook who dislikes food is a bad cook. Even an ambivalent cook is a bad cook. Yet, a person who responds to the cooking processes and the mound of fresh ingredients with a genuine glow of delight is likely to be, or become, a very good cook indeed. Technical skills can be acquired and perfected along the way, but dislike or ambivalence toward food cannot always be overcome.
In the early stages of my culinary pursuits, I cooked as I had seen cooking done in France. I copied some of the more traditional cooks, and I stayed within the bounds they had laid out so carefully because I didn’t trust my own instincts yet. Having imitated their styles, I found that with time and experience, their fundamental principles had become a part of my nature and I began to understand why they had done certain things in a particular way. Then, I could begin to develop a different and more personal style based on the ingredients available to me here in California.
The example of the garlic can show ______.
选项
A、the importance of every detail
B、the variability of ingredients
C、the need to be a flexible cook
D、the preference for strong flavors
答案
B
解析
本题问大蒜的例子是为了说明什么。第1段最后一句说到,“你”觉得大蒜浓烈刺鼻时就很少用它;但“你”觉得大蒜香甜鲜美时就想用两倍的量。也就是说,同样的食材可能会给你不一样的感觉,从而有不同的使用情况,故选B“食材的变化性”。A“每个细节的重要性”、C“需要做一个灵活的厨师”和D“偏好重口味”均和大蒜的例子无关,故排除。
转载请注明原文地址:https://kaotiyun.com/show/pQuO777K
本试题收录于:
CATTI三级笔译综合能力题库翻译专业资格(CATTI)分类
0
CATTI三级笔译综合能力
翻译专业资格(CATTI)
相关试题推荐
SumerianContributionsP1:Beforeabout4500B.C.,lowerMesopotamia,thewholeplainbetweenandoneithersideoftheTigrisa
TheEarlyHistoryofMotionPicturesP1:Thetechnologythatmadepossibletheprojectionandexhibitionofphotographedmoving
TheprinciplesofDada,______toNewYorkbyMaxErnstandMarcelDuchamp,eventuallybecamethebasisofSurrealism.
IfAteacherscommunicatetheexpectationBthatcertainstudentswillCbehaveinacertainmanner,thosestudentsactuallyDdidb
Doyouagreeordisagreewiththefollowingstatement?Highschoolsshouldallowstudentstostudythecoursesthatstudentswant
Themanagersatinhisofficeamidhismorningmail.
Customerbenefitwouldbemeasuredbyitsincentivetobecomesmartbuyersandinfluencethemarketplacetoprovideproductsand
Thetiresomecongressionalinvestigationssoonlostmostoftheirlisteners.
Throughreceivingfinancialsupportfromfamily,communityorthegovernmentisallowed,itisneveradmired.
Emmaismygrandmother.
随机试题
胸部高千伏摄影,常用滤线栅的栅比为
下列选项中________属于国际项目管理的发展阶段。
1912年1月1日,孙中山发表《中华民国临时大总统宣言书》,第一次提出了“五族共和”论,下列选项中属于这五族的有()。
一、注意事项 1.申论考试,与传统作文考试不同,是对分析驾驭材料的能力与对表达能力并重的考试。 2.作答参考时限:阅读资料40分钟,作答110分钟。 3.仔细阅读给定的资料,按照后面提出的“申论要求”依次作答。二、给定资料 1.广东
2017年全年,我国乘用车产量为2483.1万辆,同比增长2.1%,销量为2474.4万辆,同比增长1.9%。以下饼图中,能准确反映2018年1~2月我国四种类型乘用车产量占总产量比重的是
若要求定义具有10个int型元素的一维数组a,则以下定义语句中错误的是
IntheUnitedStates,thefirstdaynurserywasopenedin1854.Nurserieswereestablishedinvariousareasduringthe【C1】______
Ifyouareastudentwithbadcreditoralowcreditscore,nothavingacreditcardcanbefrustrating.【D1】______,youcanincr
Apenguin—thatblackandwhitebirdcameashoreonabeachinthesouthoftheNorthIslandnearly4000milesawayfromitsusu
TheScienceofInterruptionsIn2000,GloriaMarkwashiredasaprofessorattheUniversityofCalifornia.Shewouldarrive
最新回复
(
0
)