2. 外语
  3. 在山东民间，有“大葱蘸酱，越吃越壮”一说。大葱蘸酱几乎成了山东人的代名词。吃的时候最好选择靠近根部的葱白，味道辛辣，带着淡淡的甜味。酱用炒鸡蛋和大豆酱混合而成，很咸。大葱蘸上酱，再用又大又薄的煎饼一裹，就是山东人家家必备、人人都爱的“煎饼卷大葱”。

在山东民间，有“大葱蘸酱，越吃越壮”一说。大葱蘸酱几乎成了山东人的代名词。吃的时候最好选择靠近根部的葱白，味道辛辣，带着淡淡的甜味。酱用炒鸡蛋和大豆酱混合而成，很咸。大葱蘸上酱，再用又大又薄的煎饼一裹，就是山东人家家必备、人人都爱的“煎饼卷大葱”。

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问题     在山东民间，有“大葱蘸酱，越吃越壮”一说。大葱蘸酱几乎成了山东人的代名词。吃的时候最好选择靠近根部的葱白，味道辛辣，带着淡淡的甜味。酱用炒鸡蛋和大豆酱混合而成，很咸。大葱蘸上酱，再用又大又薄的煎饼一裹，就是山东人家家必备、人人都爱的“煎饼卷大葱”。
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答案 There’s a saying in Shandong concerning their traditional dish of scallions dipped in a thick sauce, "The more you eat, the stronger you’ll become." This dish has almost come to represent the people of Shandong. It is best to first try eating the lower white part of the scallion, which tastes spicier but is just a little bit sweet. The thick sauce is prepared with scrambled eggs and soybean paste and it is very salty. The scallions are tossed in the sauce and then wrapped in a large, thin pancake. This is a staple in every Shandong household and everyone loves these scallion wraps.
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大学英语四级

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